tag:blogger.com,1999:blog-6384154448356205879.post2258163756435361379..comments2024-01-24T14:29:56.403+05:30Comments on Bombay Foodie: Can you store cake battersBombay Foodiehttp://www.blogger.com/profile/16292265762511879579noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6384154448356205879.post-3270821754781006992011-05-26T16:16:48.614+05:302011-05-26T16:16:48.614+05:30;-) thnks;-) thnksnotyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-77701788635700775202011-05-06T21:37:19.044+05:302011-05-06T21:37:19.044+05:30That cake looks delicious, love the chocolate chip...That cake looks delicious, love the chocolate chips and the presentations :)<br /><br />I store batters too sometimes. Not all work, though. No idea why.Anonymoushttps://www.blogger.com/profile/16368043148836935624noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-59369482612780070782011-04-30T22:42:56.699+05:302011-04-30T22:42:56.699+05:30This is really informative. I havent refregerated ...This is really informative. I havent refregerated my batter at all. Used to leave it out till my first batch gets baked. In my latest trial of molten lava cake, the second batch came out perfect than the first one. So making my batter sit for ten mins was did a better job :)but not sure if it works for all cakes!!!Nithyahttps://www.blogger.com/profile/13215196470618050058noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-1010246511996620592011-04-30T19:20:02.870+05:302011-04-30T19:20:02.870+05:30Every time a recipe demands the cakes to be baked ...Every time a recipe demands the cakes to be baked in 2 or 3 pans I do this[since my oven is not very big and I have only 1 pan of the said size].I divide the batter equally and keep it refrigerated.Once the first batch is out,I bake the refrigerated batter for a tad longer.Turns out fine!Divya Kuduahttps://www.blogger.com/profile/09697500855182293698noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-53629463297837588452011-04-30T19:19:51.875+05:302011-04-30T19:19:51.875+05:30Every time a recipe demands the cakes to be baked ...Every time a recipe demands the cakes to be baked in 2 or 3 pans I do this[since my oven is not very big and I have only 1 pan of the said size].I divide the batter equally and keep it refrigerated.Once the first batch is out,I bake the refrigerated batter for a tad longer.Turns out fine!Divya Kuduahttps://www.blogger.com/profile/09697500855182293698noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-41251896928445740702011-04-30T07:56:11.574+05:302011-04-30T07:56:11.574+05:30Just my experience and years of baking cakes - not...Just my experience and years of baking cakes - not all cake batters can be refrigerated and baked later. It mainly depends on the type of leavener used.Champahttps://www.blogger.com/profile/14389840348787422502noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-23636351839623468942011-04-29T20:13:41.075+05:302011-04-29T20:13:41.075+05:30That's good to know. I have never dared to sto...That's good to know. I have never dared to store the batter until the next day. Now I can relax if something interrupts my baking :-)Ushahttps://www.blogger.com/profile/18159439721918620898noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-88957549169730376722011-04-29T13:39:08.955+05:302011-04-29T13:39:08.955+05:30I too had this doubt initially. But on occassion w...I too had this doubt initially. But on occassion when I had to bake in two batches, I just push the remaining batter into the fridge till the first batch is baked. I have never tried storing overnight.jayasreehttps://www.blogger.com/profile/09723858336476828624noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-62117342299333765922011-04-29T10:54:01.230+05:302011-04-29T10:54:01.230+05:30Wow those heart cakes look so cute Simmi..even I r...Wow those heart cakes look so cute Simmi..even I refrigerated when I baked this weekend. Of course I did it without a thought but it's good to know with a proof..still my cakes are not that fluffy ever as I never use eggs..Did you use the recipe from the link? Let me check that outSrivallihttps://www.blogger.com/profile/07286828376869181360noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-30232622252781762602011-04-29T10:24:18.975+05:302011-04-29T10:24:18.975+05:30i realise that if i mix some curd in the cake batt...i realise that if i mix some curd in the cake batter and store it , it stays fine, in fact turns softer probably due to fermentation. however i either add some eno or a teaspoon of baking soda mixed in milk and mix it in the batter to ensure that the cake stays fluffy. i remember having the same fear , hoping no one would enter the kitchen even when i was baking. but i think curd and a little fermentation do good for the cake. <br /><br />btw tried your caramel sauce recipe. and i daresay it was great fun for once to make the caramel sauce. i didnt hate the task, was a little less scared. i think the vinegar was a total magic ingredient.Of rainy dayshttps://www.blogger.com/profile/15451324788381249103noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-71061562732964712932011-04-29T03:19:20.540+05:302011-04-29T03:19:20.540+05:30This comment has been removed by the author.I Am Mehttps://www.blogger.com/profile/07167611277089097648noreply@blogger.comtag:blogger.com,1999:blog-6384154448356205879.post-85516360625764010432011-04-29T03:18:20.014+05:302011-04-29T03:18:20.014+05:30This comment has been removed by the author.I Am Mehttps://www.blogger.com/profile/07167611277089097648noreply@blogger.com