Bombay Foodie

Today is Shrove Tuesday, more commonly known as Pancake Tuesday in some parts of the world. I didn't realise what a big deal pancake day is until I went to London where they have pancake races in the Parliament Square and every restaurant offers a pancake special. Apparently the pancakes are to use up all the butter and other good stuff in the house, this being the last tuesday before Lent begins. Pretty much like my mom's "eat up the eggs beta, it's navaratras from tomorrow". Now you can easily whip up a pancake batter, pour some syrup on top and you are good to go. But to me, pancakes are like a blank canvas. There are infinite possibilities on what you can do with a pancake batter and there is one variation that's been on mind for a while. So for pancake day this year, we are making peanut butter and jelly pancakes. What I did was whip up my regular pancake batter, but replacing butter with peanut butter. And a jam syrup. It's all super fun. Just...

For visitors to Kerala, Kochi is a transit point. It's the city you take the train or flight to, before embarking on your journey to Alleppey or Munnar or wherever. But for three months every two years, Kochi becomes a destination in itself. From December 2016 to March 2017, Kochi is once again playing host to the Biennale Art Festival. Whether you love art and culture or are simply the curious kind and have a free weekend in March, I'm telling you to put Kochi on your travel list. Here's what you are missing if you haven't been to Biennale yet and how to make the best of it. Let's start with our star attraction. Until March 29, the whole city of Kochi, and specially the Fort Kochi area, will be one big art gallery. There are 12 official venues but that's just your starting point. Spread all over Fort Kochi and Jew Town are plenty of other collateral events and venues. My favourite venue and the one I spent the most time at was Aspinwall House. Enough has been ...

I have a big thing for molecular gastronomy. Foams, spheres, gels and anywhere else you use science to create unique food experiences remains a big plus in my book. But as the trend took off, there came a wave of subpar molecular restaurants in Mumbai. Only one group of restaurants have consistently managed to combine good flavours with all the fancy footwork that goes in creating the magical molecular experience and that's the Kalras. I'm a big fan of Masala Library, I adore Papaya and after my experience at Masala Bar a few days back, I'm adding it to my favourites in the city. Masala Bar opened about a year ago but I only made it over there this week as part of a whole group of bloggers who were there to witness the launch of big bang nights - their new menu and offers like 2-for-1 on all drinks on tuesdays. But we'd get to food and drink in a minute. Let's talk about the place first. Masala Bar sits on the first floor on a corner of carter road. And they ...

Sometime last week, I flew into Chennai, spent a day doing meetings and made a long trek to reach my hotel at 7 pm. At this point, most people would order room service and crawl into their beds. But I had friends who were heading out to dinner to Murugan Idli. I'd never heard the name before but it came highly recommended and I am easily persuaded. Thus came a one hour cab ride in Chennai traffic and a bit of a wait outside the T Nagar branch of this famous chain. Then we sat down and the world turned a whole lot brighter. The moment you sit down, they spread a banana leaf in front of you and spoon in 4 kinds of chutneys. These are your usual coconut and tomato relishes though I was particularly taken in by the tamarind one. From here on, I left it to my friend to order. The folks at Murugan don't linger so just a few minutes after we ordered, we had food coming onto our banana leaf plates. The plain idli is super soft but just you wait until you taste idli-podi. It'...

It's almost the end of first week of January which means that most new year resolutions to eat healthy and lose weight have already been broken. But if you are still going strong or will like to get back on the wagon, this is the right time to talk about a fun way to eat healthy - grain bowls. Filling and full of flavour, grain bowls offer so many possibilities that you will never be bored. Plus, unlike salads, these can be warm or cold depending on your liking, the mood and the weather. So what's a grain bowl. It's half a bowl of cooked grains, combined with an equal quantity of some combination of proteins, vegetables and other toppings, plus a dressing that brings the whole thing together. The possibilities, as I said, are endless so let's put together a template for what a good, hearty grain bowl should look like for your lunch. Start with a healthy grain: Millets, quinoa and wheatberries are my favourites but you could also go for brown rice or couscous. Co...

With only a few hours to go before the new year rings in, all my feeds are full of reminiscences of the year past. And what a crazy, crazy year 2016 has been. But no matter what ups and downs the world and the life throws your way, there's always food. From myriad variety of new dishes I tried this year, I have culled for you the top 9 flavours I discovered this year. Some you may know, and others are for you to add to your wishlist for 2017. 1. Desi Chai: In my mind, chai has always been something you drink at home. When outside, it was almost coffee for me since restaurants and cafes usually get the tea flavour wrong. Then Chaayos happened. Their desi chai is good a tea as I make at home. Plus you can customise it any way you want - add more milk or less, make it light or strong and choose from a wide range of spices. If you must know, my standard order is a full milk kadak (strong) chai with tulsi and ginger. With a bun maska, I now prefer it to starbucks. 2. Butter Pec...

Decked out streets, lit up trees and loads of delicious food - there are plenty of reasons Christmas is my favourite time of the year. We don't really celebrate Christmas at our place but I've made it a tradition to bake a fruit cake every year. Some years, I soak my dried fruits in advance and there is a traditional cake. This year, though, I only got my act together yesterday and with just a day to go for Christmas, I went for the most logical fallback of Christmas cake procrastinators, the mincemeat cake. Mincemeat, for the uninitiated, is a British concoction of raisins, apples and other dried fruits cooked down with sugar, butter and rum (or sherry or brandy - some booze basically). It's used to fill mince pies that most Londoners loathe but I love. And I love mincemeat so much I use it to make cookies and this year, cake. This is how I make mincemeat . The fruits I use vary each year and this year's batch was a mix of golden and black raisins, prunes and jus...

Diabetes is a disease that afflicts millions of Indians. It doesn't kill, but it asks for lifestyle changes that usually take away most of the fun from your life. I come from a family of diabetics and things that normal people do - eating out, going to pubs - become a challenge when every food and drink option you have out there is laden with sugar. Seema Pinto is a diabetic who had the same problem and instead of sitting around eating a green salad at parties, she decided to do something about it. Last year, Seema started Diabetic Food Trail . In its second avatar, the month long festival is bigger and better. What Diabetic Food Trail does is encourage regular restaurants to come up with diabetes friendly menus. This year, the menus run from 12-30 November at 61 restaurants in Mumbai and many more in Bangalore, Delhi, Chennai and Pune. There are also fitness bootcamps, cooking masterclasses and dessert trails. When Seema invited me to try out the diabetic food menu, I wanted ...

First, there was the Sassy Spoon, a rare fine dining cocoon in the bustling business district that is Nariman Point. Then came another one in Bandra's Hill Road and a few months back, a cute Juhu bakery called The Sassy Teaspoon. Even if you didn't make it to the restaurant, you couldn't help notice their charming Tata Nano zipping around the neighbourhood, apparently to pick up and drop off customers. I've had many a lunch at the Nariman Point Sassy Spoon but hadn't managed to make it to the Bandra outlet. So when they went through a recent menu change, this was my opportunity to sit down with the very talented yet super modest chef behind the brand - Irfan Pabaney. The Starter The Sassy Spoon in Bandra has that mix of quirkiness and old world charm. When I walk in for lunch, the outdoor seating space is bright and cheery with the sunshine. Service, always a high point in the Nariman Point branch, is equally warm and welcoming here as I sit down to talk abou...

They say you have to be an Italian grandmother to make light, pillowy gnocchi. Now that's the kind of statement that keeps you from trying out making your own potato gnocchi. But I happened to have some boiled potatoes at hand and an extra hour to kill so I finally gave the recipe a shot. And won't I surprised at how easy it turned out to be. Plus for a first attempt, not bad at all. So go ahead, boil a potato or two and give Italian grannies some competition in the gnocchi department. You can also make your own tomato sauce (and the recipe for that follows) but this gnocchi will be equally good tossed in some butter and herbs or mixed with some creamy alfredo if that's more your thing. Ingredients For gnocchi 2 potatoes, boiled 3 tbsp plain flour salt and pepper to taste For tomato sauce 4 tomatoes 1/2 cup tomato puree 1 tbsp apple cider vinegar 1/2 tbsp oregano 1 tsp red chilli flakes 1/2 tsp garlic powder salt and pepper to taste 10-12 basil leaves T...