I was at first a reluctant convert to avocados. The nutty flavor is very different from anything else I'd tasted and it took some getting used to. Then I fell in love with guacamole.
There are as many ways of making guacamole as the number of people who make it. I myself make a mildly spicy dip. But today, I have a salad like version with slightly underripe avocados.
Chop one avocado, one small onion, one firm tomato and a few slices of jalepenos into small cubes. Finely chop a few sprigs of coriander (I didn't because I didn't have any). Add as much salt and cayenne pepper as you like and juice of one lemon. Mix. Eat.
There are as many ways of making guacamole as the number of people who make it. I myself make a mildly spicy dip. But today, I have a salad like version with slightly underripe avocados.
Chop one avocado, one small onion, one firm tomato and a few slices of jalepenos into small cubes. Finely chop a few sprigs of coriander (I didn't because I didn't have any). Add as much salt and cayenne pepper as you like and juice of one lemon. Mix. Eat.
Comments
Ur guacamole look so chunky and Yummy...
Sunshinemom - I've spent some time finding good places to buy avocados (they aren't all good). Will drop you a line on where to find some