I am so tired. This month's daring bakers challenge was truly one of the most challenging dishes I've ever made. Hosted by two lovely friends, Deeba and Aparna , the challenge was to make Tiramisu from scratch. Which means (and this is a hold your breath moment), you make your own mascarpone, your own ladyfingers, zabaglione and pastry cream. Both zabaglione and pastry cream require that dangerous act of cooking egg yolks into something custardy, but with risk of ending up with scrambled eggs. This one was truly way out of my league. Aparna had warned me that this will take 2-3 days so I finally got myself to start one night two days ago. The first step was making mascarpone. I've made paneer countless times so it wasn't hard. You heat the cream, then add lemon juice, let the whole thing curdle a bit and let it drain overnight. And you get such creamy cheese, I will never buy mascarpone again. Next morning, I made three components of the dish (which is when it got ...