With only a few hours to go before the new year rings in, all my feeds are full of reminiscences of the year past. And what a crazy, crazy year 2016 has been. But no matter what ups and downs the world and the life throws your way, there's always food. From myriad variety of new dishes I tried this year, I have culled for you the top 9 flavours I discovered this year. Some you may know, and others are for you to add to your wishlist for 2017. 1. Desi Chai: In my mind, chai has always been something you drink at home. When outside, it was almost coffee for me since restaurants and cafes usually get the tea flavour wrong. Then Chaayos happened. Their desi chai is good a tea as I make at home. Plus you can customise it any way you want - add more milk or less, make it light or strong and choose from a wide range of spices. If you must know, my standard order is a full milk kadak (strong) chai with tulsi and ginger. With a bun maska, I now prefer it to starbucks. 2. Butter Pec...