Skip to main content

Valentine's at Romano's



No matter whether you find themed menus cute or overly cheesy, you can't help but notice the creativity at Romano's. I first noticed the new Italian restaurant at JW Marriott Mumbai Sahar when social media posts appeared on their all black menu. A few weeks later, they came up with a new one called 'Paint me Love', just in time for Valentine's Day and which is how I found myself headed to try out this restaurant last evening.

Just for this week, Chef Roberto has put together an all red and pink menu. You kick off with rose centrepieces and sparkling pink wine. The appetiser, a watermelon and feta salad with baby spinach and sweet apple 'mustard' is a great start. It leads to a dish that speaks of the chef's Italian heritage - a roasted tomato soup that comes with an excellent toasted bread and homemade burrata. The white asparagus course is also well executed and the meal ends with a strawberry mousse sitting on top of crunchy oats. Chef Roberto mentions he adds rose syrup to the biscuit base to make the flavours more familiar to an Indian palette.

This is simple, honest, flavourful Italian cooking. But while there is little to fault in chef Roberto's food, the service alas lacks the polish befitting this kitchen. They're super nice and well intentioned at Romano's but that does not excuse the confusion on how long it should be between courses and when the drinks should show up. Plus I am pretty sure they entirely missed serving one of the courses on the tasting menu.

Full points though on sending the Valentine diners away with ring boxes full of plump, pink hued macarons. The Valentine special menu ends tonight but do go anyway to try the fantastic potato bread that chef bakes. Or wait a few weeks until he sets up his pizza oven. He took me to the main kitchen to show the oven that's just about ready to be set up so in addition to pastas and risottos that are already on the menu, some Roman style pizzas should be up there soon.
Romano's - JW Marriott Mumbai Sahar Menu, Reviews, Photos, Location and Info - Zomato

Comments

Unknown said…
We welcome you to a delicious feast of exquisite dishes at #Foodlood. With a wide range of Indian cuisines to choose from, we guarantee you a sumptuous feast experience at #Foodlood
Visit us @ www.foodlood.com #foodlood.com
#Catering #food #onlinefood #Wedding #Party #fooddelivery #Packages #CorporateParty

Popular posts from this blog

Blog Picks : Soft Yogurt Sandwich Rolls

Much before I started blogging, I started reading through food blogs. And bookmarking recipes I would like to try some time. The list has grown so long that it would soon be enough to last me a lifetime. So I have decided to give my experiments in the kitchen a rest and go the tried and tested way with choice picks from my favorite blogs. The first blog pick comes from a baker who inspired me to bake my first cookie. I never miss a recipe on her blog, but this one was specially appealing. For I haven't graduated to baking a loaf yet and I wanted to bake buns before I take the big leap. So here comes this recipe for soft sandwich rolls and I promptly bookmarked it. Nicole has an excellent step-by-step recipe on her site so I am not going to repeat it here. But I must say that the buns were easy to make, and super yummy. I halved her recipe and made smaller rolls so ended up with eight of them. They never reached the making sandwiches stage because a few were eaten straight

Healthy Spinach Rice for Microwave Potluck Party

Is it really two years that Srivalli has been running her innovative microwave cooking event . She's prompted me to try my microwave for more than just heating several times. Just like last year, Srivalli celebrates the event anniversary with a potluck party . I took a dessert to the party last time around, but this time I was rooting for something healthier. I turned to last year's roundup, and there was this spinach rice . Valli, hope you don't mind getting the same dish on the menu again. To make spinach rice, wash and soak 1/2 cup rice. In a microwave safe dish, heat a tsp of ghee for 30 seconds. Add 5-6 peppercorns and heat for another 10 seconds. Now add a small onion, chopped finely and microwave for another 30 seconds. Add a cup of finely chopped spinach, 1/2 a tsp of garam masala and another 1/2 tsp of salt. Mix and cook for 2-3 minutes until the spinach wilts. Add rice to the bowl, and a cup of water then pop it back in the microwave for 5 minutes. Bring it

Announcing AWED : Britain

Before I ate my first Italian wood fired pizza, before I went to that swanky Japanese sushi bar for the first time, or the neighborhood Chinese joint, the first non-Indian cuisine I encountered was British. Not real food, mind you, but the tempting, oh so delicious descriptions in my favorite novels. From Enid Blyton to Jane Austen to P.G. Wodehouse, every favorite character in every favorite novel seems to have food on their mind. Yes, British food gets ridiculed a lot. But forget their main course dishes for now, and think of the full English breakfast and the elegant afternoon teas. Then try imagining the world without cucumber sandwiches or potato chips and you will realize you can't do without British food. Which is why when I saw that DK was looking for hosts for her monthly event AWED (A Worldly Epicurean's Delight) and there has never been a British AWED, I promptly signed up. The rules are simple really: Make any vegetarian or vegan British dish (eggs are