What do you look forward to on Christmas morning? I think of cinnamon and plump raisins soaked in rum and bright, cheerful colors. Looks like daring bakers had the same idea. The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book.........and Martha Stewart’s demonstration. All to make a bread that has all the colors and flavors of Christmas. We were even told to shape it like a wreath. Lovely and festive, isn't it! Merry Christmas, everyone and hope you have a great new year. I'd see you after the holidays.