Sunday, December 19, 2010

Kashmiri Dum Aloo

I am not a regular participant of Indian Cooking Challenge. Though now I wonder why. Every recipe I've cooked for this event has turned out to be a winner. This month's recipe - dum aloo cooked the kashmiri way with a unique combination of spices - was surely the best version of dum aloo I've tasted. An added bonus: it makes your whole house very, very fragrant.

I won't write up the whole recipe here because so many others have, so just go over to Srivalli's if you'd like to make some yourself.

1 comment:

Srivalli said...

So glad that you enjoyed it so much..:)..looks great simmi