Sunday, December 12, 2010

What would you do with leftover whipped cream



I had plenty left over from my pineapple pastry so I made a childhood favorite : fruit cream. Chopped up some canned pineapple finely. Also peeled and finely chopped an apple, then plonked it in lemony water for a minute.

I added both the fruits to the cream, then added someone syrup from the pineapple can to up the sugar quotient. Mixed it gently and put it in the freezer overnight. Next day, I left it in the fridge for 15 minutes then scooped it out in glasses. Although you can't see it up there, I also topped it with some blackcurrant syrup for a decadent dessert!

Now for some other news...

Bombay Foodie was featured in the Super Blogger Series at Simple Indian Food, so you might want to hop on there and read a bit more about me!

4 comments:

Pinky said...

Hi Simran,

Its time to leave a comment on ur blog, i follow ur blog but never leave a comment. Sch a simple twist to whipped cream, mst have tasted yummy !

notyet100 said...

wow this sounds so yum,..;-)

Shanthi said...

Nice and creative with cream. Lovely space and congrats on being featured. Do visit my space when time permits.
http://shanthisthaligai.blogspot.com/

swapna said...

sound delicious....