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Showing posts from May, 2018

A River Flows Through It

Olive Oil Cake

The other day, Food52 published a story on their most popular genius dessert ever. And it turned out not to be something faffy or chocolate-y or fruity. Instead, it was the plain and humble olive oil cake. I've never baked with olive oil though I have used the more neutral oils in cakes before. This one does let the olive oil shine with all its personality. This is also one of the simplest cakes you will ever bake, so maybe that accounts for the popularity.

The original recipe is for a full cake but I reduced it to a third and baked 6 cupcakes instead. Mine's also a pale vanilla colour whereas the one on food52 is a rich brown so there is a chance I underbaked it. It's quite soft and nice and tasty all the same.

Ingredients
2/3 cup all purpose flour
1/2 cup + 1 tbsp sugar
1/2 tsp salt
1/3 tsp baking powder
100 ml extra virgin olive oil
100 ml whole milk
1 egg
1/2 tbsp orange zest
45 ml fresh orange juice

Line 6 muffin tins and set on a tray. Preheat the oven to 180C.

Mix f…