This second time, when "This Book Makes Me Cook" picked the book for October, I thought I'd just go back and pick a recipe (there's one at the end of each chapter). But I got drawn into the story and ended up reading it all over again. The Meenal-Kiran duo gets the most coverage in the book, but my favorite of the lot is Uma the rebel. Who understands her daughter Rani way better than the other two. Or maybe I just like her independent streak.
When it came to picking a recipe, I wanted to pick one from the Uma-Rani repertoire. Not to mention something that showcased their combined cultural influences. So I picked Rani's chocolate Sandesh truffles - the delicate, traditional sandesh presented as you would a truffle.
Rani's recipe uses homemade chhena and cocoa powder. I converted it to use store bought paneer and melted chocolate (never use cocoa when you can use chocolate!).
So first, take 100 grams paneer and knead it lightly will your palms until the grains disappear and it turns very smooth. In a microwave safe pan, melt 70 grams semi-sweet chocolate. Do it in 30 second bursts i.e. heat it for 30 seconds, whisk with a fork, back in the microwave for 30 seconds until melted and smooth. Add the kneaded paneer and mix well. Pop it back in the microwave and cook on high, again in 30 second bursts and stirring each time, until the mixture loses most of the moisture and thickens. It took 2 minutes in mine.
Let cool to a temperature where you can handle it but it's still warm. Shape into balls with a cookie scoop or between two spoons, then roll to smoothen out the truffles. Roll in coarsely ground almonds and let cool.
Looks like I am not the only Uma fan in our book club. Aparna made chocolate sandesh truffles too, complete with a chocolate drizzle.
Ann picks an Uma recipe too and makes Bengali Grilled Salmon. Also check out her review.
Aqua made Saroj's Punjabi samosas.
And finally, Jaya makes Meenal's kheer.
Next month, we are reading Bread Alone by Judith Ryan Hendricks. Leave a comment here if you want to join us and I will get back with more details.