Skip to main content

The best coffee cake



Until very recently, I thought a coffee cake meant a coffee flavored cake. Go ahead, laugh all you want - I was quite confused when I saw all those nut and cinnamon cakes with not a drop of coffee in sight. So that's when I realized we were talking about cakes you eat with coffee. Cakes usually topped with a delicious buttery crumble mixture. This first coffee cake I baked also happens to be my best cake so far. I can't personally vouch for this being the best coffee cake in the world, but who am I to argue when the Pioneer Woman says so.

It's also pretty simple to put together. I halved the original recipe to fit my 7 inch round pan but remember that it calls for 3 eggs so it might be a bit tough to halve (I spilled half an egg white when separating eggs so you can say it was purely accidental in my case).

For the cake layer, you soften 75 grams salted butter and cream it with 2/3 cup sugar. Sift together 1 1/2 cups flour and 2 tsp baking powder. Measure out 1/2 cup milk. Add 1/3rd of flour+baking powder to the creamed butter, mix , then add 1/3rd the milk you have and mix to combine. Similarly add the rest of the flour and milk in stages until it is all mixed in. In another clean bowl, beat 1 1/2 egg whites until stiff. Drop the egg whites on top of the cake mixture and gently fold them in. Line a 7 inch round tin with parchment and spread the batter.

Now we make the crumble topping. This is different from what Ree did so pay a little attention. Soften 75 grams butter. Mix with 1/2 cup flour, 1/3 cup brown sugar, a tbsp of cinnamon and 3/4 cup chopped walnuts. Now add 1/3 cup rock sugar - I don't really know what it's called but these are large brown chunks of sugar, almost like candy. And they are what made the cake topping so special by adding that butterscotch like crunch.

Sprinkle/spread the crumble topping on the cake batter and bake at 180C for 45 minutes, or until a cake tester comes out with no crumbs sticking to it. I let it cool a little before trying to take the cake out of the pan but it was still very very soft so be a little careful when cutting it into slices.

Comments

Indian Khana said…
Looks yum...never tried coffee cake yet..
notyet100 said…
looks delicious,..
Nora said…
I made the same mistake - and still get put off when I see 'coffee cake' (not being a coffee fan). I must learn to remember that they are usually scrumptious looking things, such as this one. Looks delicious.
RV said…
Even I had that perception on Coffee cake Sims, so you are not alone. This looks really delicious and I will have it anytime of the day
Unknown said…
Now that even you've endorsed this cake, I'm making it, like, now!!

Popular posts from this blog

Healthy Spinach Rice for Microwave Potluck Party

Is it really two years that Srivalli has been running her innovative microwave cooking event. She's prompted me to try my microwave for more than just heating several times. Just like last year, Srivalli celebrates the event anniversary with a potluck party. I took a dessert to the party last time around, but this time I was rooting for something healthier. I turned to last year's roundup, and there was this spinach rice. Valli, hope you don't mind getting the same dish on the menu again.

To make spinach rice, wash and soak 1/2 cup rice. In a microwave safe dish, heat a tsp of ghee for 30 seconds. Add 5-6 peppercorns and heat for another 10 seconds. Now add a small onion, chopped finely and microwave for another 30 seconds. Add a cup of finely chopped spinach, 1/2 a tsp of garam masala and another 1/2 tsp of salt. Mix and cook for 2-3 minutes until the spinach wilts. Add rice to the bowl, and a cup of water then pop it back in the microwave for 5 minutes. Bring it out and…

Tales of A Female Nomad

This month, our book club goes on a nomadic tour. We traveled with Rita Golden Gelman, a writer who sold everything she owned after the shock of a divorce and became a nomad. Not a tourist, because Rita stays away from everything that a tourist does and instead, tries to live the lives of people she visits.

From Mexico to Israel to Galapago Islands, Rita goes the way least traveled, always preferring to stay as a boarder with natives. And sometimes, going to places not even locals will go, places so secluded yet beautiful that Rita's description takes your breath away, urges you to become a nomad yourself.

Yet even nomads sometimes find their roots. Rita found hers in Bali where she spent eight years. Starting as a boarder with a prince, she eventually became a part of the family. I instantly knew I wanted to cook something Indonesian. I picked Nasi Goreng, the Indonesian fried rice.



There are as many recipes for Nasi Goreng as there are cooks. Some use tomatoes, others tamarind.…

The Bread Whisperer

What do an electrical engineer, a monk and an IT trainer have in common? These are all the things Abhilash was before he turned his attention to bread baking. Not the one to pick an easy path, Abhilash started with the most temperamental of breads - the sourdough - as his baking adventure. At first, he was baking these loaves for himself. Accolades from friends and family quickly followed and much to the delight of this writer, he turned his passion into a full time career six months back.

For the uninitiated, a sourdough bread is made by fermenting the dough with naturally occurring yeast, making it harder to perfect than the bread made with commercial yeast. The bread's signature tang and the open crumb, with lots of holes, is only made better with a high hydration dough that is super tricky to master. While extremely popular around the world, good sourdough is an elusive commodity in Mumbai and there are only a handful of bakers I would trust when I am looking for bread.

Thoro…