Indigo menu says:
Herbed Goat Cheese : It's not goat cheese, it's my homemade Neufchatel. I scooped out little balls of cheese with a melon baller. Finely minced fresh thyme and rosemary, added a pinch of salt and a bit of olive oil, then rolled the cheese balls in the herb mixture.
Spinach : Not happening. You don't get baby spinach here, and there's no way I was putting cooked full-sized spinach in my salad. So you get oak leaf lettuce instead.
Grilled Green Apples : Granny Smith apple, sliced then put on a grill until browned. As simple as that
Creamy Walnut Vinaigrette : This is the lightly creamy version from smitten kitchen. Only I didn’t have walnut oil so it’s made with the more humble olive oil. I sprinkled some toasted walnuts on my salad to make up for it though.
The verdict : A very interesting combination of flavors, all complementing each other. The easiest Indigo dish so far.