Skip to main content

Indigo Challenge : Herbed Cheese and Grilled Apple Salad

What's the deal : I am cooking my way through the dinner menu of Indigo restaurant. These are not Indigo recipes; I haven't eaten or even seen any of these dishes. This is my interpretation based only on the name of the dish.

Indigo menu says:
Herbed Goat Cheese, Spinach, Grilled Green Apples Creamy Walnut Vinaigrette



Herbed Goat Cheese : It's not goat cheese, it's my homemade Neufchatel. I scooped out little balls of cheese with a melon baller. Finely minced fresh thyme and rosemary, added a pinch of salt and a bit of olive oil, then rolled the cheese balls in the herb mixture.

Spinach : Not happening. You don't get baby spinach here, and there's no way I was putting cooked full-sized spinach in my salad. So you get oak leaf lettuce instead.

Grilled Green Apples : Granny Smith apple, sliced then put on a grill until browned. As simple as that

Creamy Walnut Vinaigrette : This is the lightly creamy version from smitten kitchen. Only I didn’t have walnut oil so it’s made with the more humble olive oil. I sprinkled some toasted walnuts on my salad to make up for it though.

The verdict : A very interesting combination of flavors, all complementing each other. The easiest Indigo dish so far.

Comments

Kalyan Karmakar said…
I think Indigo would want to steal this recipe. What a fantastic photo
beautiful pic.. i have some herbed goat cheese lying in my fridge without knowing what to make of it .. now I know what ...:)
beautiful pic.. i have some herbed goat cheese lying in my fridge without knowing what to make of it .. now I know what ...:)
Myvegfare said…
beautiful photography!, Mmmm sounds interesting, My kids would love this...
Vanamala Hebbar said…
Lovely presentation..nice salad
Alisa said…
Yum! I could make this right now.The combination looks wonderful.I hope you won't mind,I'd love to guide Foodista readers to this post.Just add the apple widget to the end of this post and it's all set, Thanks!

Popular posts from this blog

Blog Picks : Soft Yogurt Sandwich Rolls

Much before I started blogging, I started reading through food blogs. And bookmarking recipes I would like to try some time. The list has grown so long that it would soon be enough to last me a lifetime. So I have decided to give my experiments in the kitchen a rest and go the tried and tested way with choice picks from my favorite blogs. The first blog pick comes from a baker who inspired me to bake my first cookie. I never miss a recipe on her blog, but this one was specially appealing. For I haven't graduated to baking a loaf yet and I wanted to bake buns before I take the big leap. So here comes this recipe for soft sandwich rolls and I promptly bookmarked it. Nicole has an excellent step-by-step recipe on her site so I am not going to repeat it here. But I must say that the buns were easy to make, and super yummy. I halved her recipe and made smaller rolls so ended up with eight of them. They never reached the making sandwiches stage because a few were eaten straight

Announcing AWED : Britain

Before I ate my first Italian wood fired pizza, before I went to that swanky Japanese sushi bar for the first time, or the neighborhood Chinese joint, the first non-Indian cuisine I encountered was British. Not real food, mind you, but the tempting, oh so delicious descriptions in my favorite novels. From Enid Blyton to Jane Austen to P.G. Wodehouse, every favorite character in every favorite novel seems to have food on their mind. Yes, British food gets ridiculed a lot. But forget their main course dishes for now, and think of the full English breakfast and the elegant afternoon teas. Then try imagining the world without cucumber sandwiches or potato chips and you will realize you can't do without British food. Which is why when I saw that DK was looking for hosts for her monthly event AWED (A Worldly Epicurean's Delight) and there has never been a British AWED, I promptly signed up. The rules are simple really: Make any vegetarian or vegan British dish (eggs are

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru