It's like lasagna but better!
Start with 4 lasagna sheets boiled al dente.
Add a layer of ricotta/paneer mixed with salt and oregano.
And a layer of spinach sauteed in olive oil with some garlic.
Drizzle some roasted marinara sauce and add a layer of roasted peppers.
Now sprinkle some parmesan. Well, mozzarella if you like but I prefer parmesan.
Roll it up.
Arrange in an ovenproof dish, cover with marinara and more parmesan.
Bake in an oven heated to 220C until the cheese melts.
And voila! picture perfect lasagna rolls.