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Lasagna Rolls

It's like lasagna but better!

Start with 4 lasagna sheets boiled al dente.
Add a layer of ricotta/paneer mixed with salt and oregano.
And a layer of spinach sauteed in olive oil with some garlic.


Drizzle some roasted marinara sauce and add a layer of roasted peppers.


Now sprinkle some parmesan. Well, mozzarella if you like but I prefer parmesan.
Roll it up.


Arrange in an ovenproof dish, cover with marinara and more parmesan.
Bake in an oven heated to 220C until the cheese melts.
And voila! picture perfect lasagna rolls.

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Comments

CurryLeaf said…
:P :P :P .This is my way of having lasagna. Mouthwatering click
April 22, 2011 at 12:54 PM
chef and her kitchen said…
Its d bad timing to see this during lunch time...now I want this..yumm
April 22, 2011 at 1:37 PM
Divya Kudua said…
I am a recent lasagna convert..cant wait to lay my hands on lasagna sheets..I am going to try this for sure..what a cool idea!!
April 22, 2011 at 3:57 PM
Sanctified Spaces said…
Im sure this lasagna tasted great.Great idea.Should try this sometime.
April 22, 2011 at 6:43 PM
Linhy said…
looks really good!!
May 5, 2011 at 2:21 AM
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