Skip to main content

Mulberry Nights



It's truly summer when frosty glasses full of ice cubes start showing up around the house. But this drink is super special.

Mulberries are such a rare commodity in Mumbai that I instantly gobble up any that I am able to get. Although they grow in nearby Mahabaleshwar, the fruit is so delicate that half of it gets overripe by the time it reaches the markets. Which is why I am always on the lookout for just-ripe mulberries. And which is why I ended up with a pack of underripe, tangy fruit instead.

So I made a mulberry syrup. Throughly washed a cup of mulberries, then put them in a pan with 3 tbsp caster sugar and 1/4 cup water. Cooked them until the mulberries got just a little mushy. Then, when they cooled down a little, I pureed them in the blender and passed them through a sieve.

To make the actual drink, I put a tbsp of this syrup in a champagne flute, sprinkled some rock salt, filled the glass with ice cubes and topped with plain soda (sparkling water). Now isn't that a gorgeous color to have around on a summer night.

Comments

Unknown said…
Looks so tempting, I don't know if I am familiar with this fruit. I will google it now :)
Suganya said…
Lovely color to the drink... Looks so good and cool. YUM!
Shylaja said…
Wonderful and refreshing color
South Indian Recipes
AJ said…
Looks so good Simran!! I just adore mulberries - we had a tree in our garden!!
wow...such a refreshing drink simran..I was never impressed wid dis fruit,its very sour...but never attempted this way..I think its one of d best ways to use those berries...the click is very nice...:)
Believe it or not, I've actually seen mulberry trees around the University Campus here in Philadelphia. The fruits are tiny and oblong rather than the longish kind we get in India. I will definitely try and pick some this year and try your drink!
notyet100 said…
umm will try this sometime,..;-)
Naina said…
Lovely pic! Well captured!!
Unknown said…
I love mulberries. We used to have huge trees in the park next to school, and I remember actually eating them off the tree :)

The mulberries here are usually so sour, I've stopped eating them. Making them into a drink, and a gorgeous one at that, is a great idea.
This comment has been removed by the author.

Popular posts from this blog

Blog Picks : Soft Yogurt Sandwich Rolls

Much before I started blogging, I started reading through food blogs. And bookmarking recipes I would like to try some time. The list has grown so long that it would soon be enough to last me a lifetime. So I have decided to give my experiments in the kitchen a rest and go the tried and tested way with choice picks from my favorite blogs. The first blog pick comes from a baker who inspired me to bake my first cookie. I never miss a recipe on her blog, but this one was specially appealing. For I haven't graduated to baking a loaf yet and I wanted to bake buns before I take the big leap. So here comes this recipe for soft sandwich rolls and I promptly bookmarked it. Nicole has an excellent step-by-step recipe on her site so I am not going to repeat it here. But I must say that the buns were easy to make, and super yummy. I halved her recipe and made smaller rolls so ended up with eight of them. They never reached the making sandwiches stage because a few were eaten straight

Announcing AWED : Britain

Before I ate my first Italian wood fired pizza, before I went to that swanky Japanese sushi bar for the first time, or the neighborhood Chinese joint, the first non-Indian cuisine I encountered was British. Not real food, mind you, but the tempting, oh so delicious descriptions in my favorite novels. From Enid Blyton to Jane Austen to P.G. Wodehouse, every favorite character in every favorite novel seems to have food on their mind. Yes, British food gets ridiculed a lot. But forget their main course dishes for now, and think of the full English breakfast and the elegant afternoon teas. Then try imagining the world without cucumber sandwiches or potato chips and you will realize you can't do without British food. Which is why when I saw that DK was looking for hosts for her monthly event AWED (A Worldly Epicurean's Delight) and there has never been a British AWED, I promptly signed up. The rules are simple really: Make any vegetarian or vegan British dish (eggs are

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru