Thursday, October 3, 2013

A Taste of the Tropics

Tropical Smoothie by Bombay Foodie

I love pina coladas. But since you can't (normally) have those for breakfast, I am recommending this smoothie instead. This also fixes another oft sited problem people quote with that tropical favourite. If you find coconut milk too strong a flavour in your drink, this one uses the subtler notes of fresh coconut water.

To make the tropical smoothie, put 1 cup of chopped pineapple in your blender jar. I also added 2 chickoos, peeled and sliced, but those are optional. Also add in 1/2 cup of coconut water and a handful of mint leaves. Blend until it all comes together in a delicious mix.

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