Skip to main content

7 Years, 500 Stories



Well, 489 stories to be exact. Seven long years bring loads of memories with them. And to celebrate those memories and to wish this dear blog a happy birthday, here are seven more stories about Bombay Foodie.

1. This isn't my first blog. I first started blogging way back in 2005. The blog was called Bombay Musings. I'd just moved to the city then and Bombay Musings was my diary, a chronicle of my discovery of the city.

2. It isn't just a quote. A lot of people ask me about the quote on the blog header. The reason I picked this one is because it pretty much describes my approach to food. I am a carb junkie and I can eat a baguette with cheese pretty much every day. As for tea, it isn't a good day if I don't get 2-3 cups of strong, sweet, milky brew. Tea makes me happy.

3. I don't cook a lot. I can obviously cook a lot of things and I have cooked 400+ of them for this blog but I don't cook everyday. I have a fabulous cook who does that. Me, I mostly experiment and rarely cook a dish twice.

4. I love junk food. I sneak into McDonalds to eat fries and I order in a lot of pizzas from Pizza Hut - all of them paneer makhni pizzas.

5. Even though this is a clear contradiction to my previous point, I am one of those weird people who actually enjoy eating fresh fruits and salads. I even had my very own nicknames for an apple and a tomato when I was a kid.

6. I own a lot of cookbooks, all of them with pretty pictures. Because I rarely cook from a book, I buy them purely based on how they look and never mind how the recipes are.

7. I still can't believe people actually read the blog and get super excited when someone tells me they cooked one of my recipes. A big shout out here to Anchal who once made my day, made my whole month in fact, by recognising me from my pictures she had seen on the blog profile.

Happy Birthday once again, Bombay Foodie! And if you are reading this, thank you for being a part of my food journey.

Comments

Srivalli said…
Simmi, though I am month late in wishing your blog, here's wishing many more years to your blog!..I have always enjoyed reading your adventure and the food that comes out!..enjoy!

Popular posts from this blog

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru

Of Brun and Bun Maska

There is more to Bombay's breads than the pao that goes into pao bhaji and vada pao. There's Brun. and there's bun. We will get there. First, you have to get to know the city's Parsis. And Iranis, who are also Zoroastrians, but came to city a little later, in the late 19th or early 20th century. And when they came, they brought with them these little cafes that dot the city. I am no expert on Irani chai cafes. And I can't tell you whether Yazdani Bakery will provide you the best experience or Kyani's. But I can tell you a few things you need to ignore when you get there. Appearances don't matter; so ignore the fact that the marble/glass top tables and the wooden chairs look a bit dilapidated. Also ignore the rundown look the place sports. Instead, get yourself settled. And order a bun muska. This one's familiar to you as a first cousin of the soft hamburger bun. It's similar, but just a tad bit sweeter. Maska, of course, is the generous dollop o

Announcing AWED : Britain

Before I ate my first Italian wood fired pizza, before I went to that swanky Japanese sushi bar for the first time, or the neighborhood Chinese joint, the first non-Indian cuisine I encountered was British. Not real food, mind you, but the tempting, oh so delicious descriptions in my favorite novels. From Enid Blyton to Jane Austen to P.G. Wodehouse, every favorite character in every favorite novel seems to have food on their mind. Yes, British food gets ridiculed a lot. But forget their main course dishes for now, and think of the full English breakfast and the elegant afternoon teas. Then try imagining the world without cucumber sandwiches or potato chips and you will realize you can't do without British food. Which is why when I saw that DK was looking for hosts for her monthly event AWED (A Worldly Epicurean's Delight) and there has never been a British AWED, I promptly signed up. The rules are simple really: Make any vegetarian or vegan British dish (eggs are