Wednesday, February 27, 2008

Crumble-y Apples

There's no dessert simpler than an apple crumble. And for a lover of piping hot desserts like me, there's nothing as tempting. All you do it peel an apple, cut it into thin slices and arrange in a baking dish. Add a few quartered strawberries, sprinkle half a spoon of demerara sugar and maybe 2 tbsp of orange juice.



Now mix a handful of muesli with 1 tbsp flour and a tbsp. of butter and layer this over the fruit. Pop it in the oven and bake for 10-15 minutes or till it just starts to bubble. Your dessert's ready.



Because it's so simple and so healthy with all the muesli and fruits, I don't even bother to wait for dessert time. My favorite way is to have an apple crumble for breakfast, all by itself. Followed with a cup of tea, it simply makes your day.

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