Skip to main content

Have you been to Falafels yet

I don't like the food courts at shopping malls. All of them have the same chain restaurants and since I only go on weekends, they are overly crowded. But in the past couple of months I have made umpteen trips to the food court at newly opened Oberoi Mall. All for Falafels.

Falafels is the McDonalds of Arabic food. They have hummus, Baba ghanoush, falafels, pickles all lined up so when you order its just ready for you to pick up and go. There's quite a variety you can order there, including desserts. But I only ever order hummus with falafels. Its typical fast food style : a plate full of hummus drizzled with a few spoons of tahina and dotted with falafels. Plus a couple of warm pitas.

This is one store bought hummus I've truly liked, and Tahina gives it a nice edge. They also let you take pots of hummus and other dips home. Which is perfect for me for days when I am hungry but don't really know what I want to eat. Or for days when I want to eat this favorite food because I am happy. Or when I get awards!

Yes, another award coming up. Andhra Flavors has made me her blogging friend forever. Thanks so much!



The following rules apply to this award:

1. Only 5 people are allowed to receive this award
2. 4 of them followers of your blog.
3. One has to be new to your blog and live in another part of the world.
4. You must link back to who ever gave you the award.

I would like to pass on the first four awards to Bharti, notyet100, Bhags and Swati. The fifth one goes to Pragyan, the newest reader on my blog.

I also realized that I have been hoarding the Rockin' Girl Blogger Award.



I would like to pass this on to the following rocking bloggers:

Nicole for rocking the blog world with her taste & create every month

Srivalli, your melas rock

Rachel, for I love her baked goodies. And she's a daring baker too!

Comments

Rachel said…
Would love to see that palce in the city I live....

Congrst on the awards and thnx for thinking of me....appreciate the lil writeup on me :)
notyet100 said…
congrats for the award,..nd tanks for passing one to me,..:-)
Srivalli said…
oh that must be taxing if you experience every time right...

thanks for the awards..very sweet of you!
Pragyan said…
Hey Simran, Congrats and thanks, dear! Falafels are indeed very handy..hummus is one of favourite snack! :)
Anonymous said…
I just came back from a Falafel dinner....what a coincidence........thanks for thinking about me
Bharti said…
Thanks Simran! We will be blogging friends for ever if I ever publish one! I have family visiting right now and I'm so caught up. Thanks for thinking of me! Oh and u r right about the falafils beingt he fast food of Arabic food. I ate falefils almost everyday growing up.
Shreya said…
I haven't been there yet!:-( Congrats on the awards. I have passed the Booky MeMe to you..
yaara sorry pata nai yeh kaise miss ho gaya... and this is such a nice award... wowy... thanks buddy.... and where is this overoi mall... falafels.. sahi hai yaar... thanks again

Popular posts from this blog

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru

Of Brun and Bun Maska

There is more to Bombay's breads than the pao that goes into pao bhaji and vada pao. There's Brun. and there's bun. We will get there. First, you have to get to know the city's Parsis. And Iranis, who are also Zoroastrians, but came to city a little later, in the late 19th or early 20th century. And when they came, they brought with them these little cafes that dot the city. I am no expert on Irani chai cafes. And I can't tell you whether Yazdani Bakery will provide you the best experience or Kyani's. But I can tell you a few things you need to ignore when you get there. Appearances don't matter; so ignore the fact that the marble/glass top tables and the wooden chairs look a bit dilapidated. Also ignore the rundown look the place sports. Instead, get yourself settled. And order a bun muska. This one's familiar to you as a first cousin of the soft hamburger bun. It's similar, but just a tad bit sweeter. Maska, of course, is the generous dollop o

Announcing AWED : Britain

Before I ate my first Italian wood fired pizza, before I went to that swanky Japanese sushi bar for the first time, or the neighborhood Chinese joint, the first non-Indian cuisine I encountered was British. Not real food, mind you, but the tempting, oh so delicious descriptions in my favorite novels. From Enid Blyton to Jane Austen to P.G. Wodehouse, every favorite character in every favorite novel seems to have food on their mind. Yes, British food gets ridiculed a lot. But forget their main course dishes for now, and think of the full English breakfast and the elegant afternoon teas. Then try imagining the world without cucumber sandwiches or potato chips and you will realize you can't do without British food. Which is why when I saw that DK was looking for hosts for her monthly event AWED (A Worldly Epicurean's Delight) and there has never been a British AWED, I promptly signed up. The rules are simple really: Make any vegetarian or vegan British dish (eggs are