Skip to main content

Have you been to Falafels yet

I don't like the food courts at shopping malls. All of them have the same chain restaurants and since I only go on weekends, they are overly crowded. But in the past couple of months I have made umpteen trips to the food court at newly opened Oberoi Mall. All for Falafels.

Falafels is the McDonalds of Arabic food. They have hummus, Baba ghanoush, falafels, pickles all lined up so when you order its just ready for you to pick up and go. There's quite a variety you can order there, including desserts. But I only ever order hummus with falafels. Its typical fast food style : a plate full of hummus drizzled with a few spoons of tahina and dotted with falafels. Plus a couple of warm pitas.

This is one store bought hummus I've truly liked, and Tahina gives it a nice edge. They also let you take pots of hummus and other dips home. Which is perfect for me for days when I am hungry but don't really know what I want to eat. Or for days when I want to eat this favorite food because I am happy. Or when I get awards!

Yes, another award coming up. Andhra Flavors has made me her blogging friend forever. Thanks so much!



The following rules apply to this award:

1. Only 5 people are allowed to receive this award
2. 4 of them followers of your blog.
3. One has to be new to your blog and live in another part of the world.
4. You must link back to who ever gave you the award.

I would like to pass on the first four awards to Bharti, notyet100, Bhags and Swati. The fifth one goes to Pragyan, the newest reader on my blog.

I also realized that I have been hoarding the Rockin' Girl Blogger Award.



I would like to pass this on to the following rocking bloggers:

Nicole for rocking the blog world with her taste & create every month

Srivalli, your melas rock

Rachel, for I love her baked goodies. And she's a daring baker too!
Labels:

Comments

Rachel said…
Would love to see that palce in the city I live....

Congrst on the awards and thnx for thinking of me....appreciate the lil writeup on me :)
August 2, 2008 at 12:56 PM
notyet100 said…
congrats for the award,..nd tanks for passing one to me,..:-)
August 2, 2008 at 1:10 PM
Srivalli said…
oh that must be taxing if you experience every time right...

thanks for the awards..very sweet of you!
August 2, 2008 at 10:40 PM
Pragyan said…
Hey Simran, Congrats and thanks, dear! Falafels are indeed very handy..hummus is one of favourite snack! :)
August 2, 2008 at 11:14 PM
Anonymous said…
I just came back from a Falafel dinner....what a coincidence........thanks for thinking about me
August 3, 2008 at 9:44 AM
Bharti said…
Thanks Simran! We will be blogging friends for ever if I ever publish one! I have family visiting right now and I'm so caught up. Thanks for thinking of me! Oh and u r right about the falafils beingt he fast food of Arabic food. I ate falefils almost everyday growing up.
August 3, 2008 at 11:23 AM
Shreya said…
I haven't been there yet!:-( Congrats on the awards. I have passed the Booky MeMe to you..
August 3, 2008 at 3:31 PM
Swati Raman Garg said…
yaara sorry pata nai yeh kaise miss ho gaya... and this is such a nice award... wowy... thanks buddy.... and where is this overoi mall... falafels.. sahi hai yaar... thanks again
August 20, 2008 at 7:04 AM
Post a Comment

Popular posts from this blog

Kadhi Chawal

I just can't think of what to write today. That's what my absolute favorite meal does to me, I just want to stop talking and dig right in. So I won't ramble and go straight on the recipe for kadhi. First, make the pakoras that would go in the kadhi. Slice an onion lengthwise. Make a batter with 1/2 cup chickpea flour (besan), salt, red chilli powder and water. Dip onions in this batter and deep fry until crisp. Keep aside. Now blend 1 cup yogurt and 1/3 cup besan into a paste. Add 3-4 cups water to make a very thin blend. Heat a tbsp of oil in a pan. Add a tsp each of mustard seeds, cumin seeds, ajwain (carom seeds) and methre (fenugreek seeds). Let splutter for a few seconds. Now add a large onion, cut lengthwise into thin slices and cook until browned lightly. Pour in the yogurt/besan mix and add 1 tsp turmeric powder, 1 tsp salt and 1/2 tsp red chilli powder. Bring to a boil, reduce the heat and let simmer for at least half an hour. You have to stir this occasio...
17 comments
Read more

Potato Naan

I know what you see up there is a naan. But let's pretend for a moment we are making bread. For I had bookmarked this recipe for potato bread a zillion years ago. And that's what I set to make. Chopped and boiled 100 gms potatoes until they are soft. Mashed them along with 3/4 cup of water they were boiled in. While the potatoes were boiling, I added a tsp of sugar to 1/4 cup warm water, then sprinkled a tsp of yeast and let it proof for 10 minutes. To the potato/water mix, I added a cup each of whole wheat flour and plain flour, 1/2 tsp salt as well as the yeast. Once everything was mixed well, I put the dough on a flour-dusted surface and kneaded it for 10 minutes or so. It was a fairly wet dough, but got it to get smooth. Oiled a large bowl and put the dough in it to rise to double it's size. By the time the first rise ended after an hour or so, I didn't want the bread. I wanted a naan instead. And if someone deserves to throw a tantrum after days of sniv...
16 comments
Read more

Pineapple Pastry

This is what makes me feel so glad to be a part of the food blogging community. You saw the cake yesterday. I baked it on the morning of my parents' anniversary, hoping to turn into a traditional pineapple pastry they like. Then I panicked. I know that the bakeries use a whipped cream topping, but I also knew that the 25% cream we get in India won't whip. So I put in an SOS mail to Deeba . And she called me back within minutes with ideas to incorporate more fat in the cream. With all her tips and hints, I finally have a pineapple pastry I like. So if you are struggling with 25% Amul cream like me, here's what you do. Tip No. 1 : Get rid of the whey. When you pour out the cream from the carton, you will get thick cream and some whey. Just pour the whey out. Tip No. 2 : Chill, chill, chill. Before you start whipping your cream, put the bowl of cream in the freezer for 10 minutes. I also left the whipping blades of my hand mixer in the freezer for the same time. Tip No. 3...
17 comments
Read more