In this case, it takes paneer and peas to make this amazing-tasting easy-to-cook appetizer. Cut 100 gms paneer into thin squares. Mix 2 tbsp yogurt with a pinch of salt and marinate the paneer in this for 10 minutes.
In the meantime, shell 50 gms peas and place in a small bowl with just enough water to cover them. Cover and microwave for 2 minutes until the peas are soft. Drain and mash roughly with a tsp of chopped coriander, a tsp of chopped mint, 1/2 tsp chilli flakes, 1/2 tsp ajwain (carom seeds) and a pinch of salt. Carefully lift one square of paneer and place on a microwave safe plate. Add half a spoon of peas mixture and top with another slice of paneer. Make similar sandwiches with the rest of paneer slices.
Add a dollop of mustard sauce on top of each sandwich. Mix a tbsp each of tomato ketcup and chilli sauce. Pour this on top of the mustard and microwave for a minute.
This easy-cheesy appetizer goes over to Rak's Kitchen for MEC : Paneer, this month's edition of microwave cooking event started by Srivalli.
And hey,do u need to ask b4 u come over ???Aapke liye humaare dil ke aur ghar ke darwaaze humesha khule rahenge,so drop in whenever u feel like :-)
Thats sounds good and looks mouthwatering too! Mustard sauce adds unique flavor too!
Thanks for sending this to my mail box,for the event:)
Rak's - I agree. Mustard did make it quite a unique flavor.
Rajani - This does happen to be an original, so I'd send it over. And you can surely try it on stove top.
Siri - Hope you have an easier month at work next month. Will be great to have you back for christmas pudding adventure.