Skip to main content

The Loot



What's a girl to do when all the home stuff stores in the vicinity go on sale at the same time. And I really only bought necessities, like pots and pans. And you can never have too many sunshine yellow bowls or way too many glass bowls, can you?

Ah okay! so maybe the Japanese soup bowls were really not a necessity. But let's not get all technical here. Specially about my new quirky wine color mugs...anyway, just thought you might want to know what I have been up to all this weekend since I am certainly not cooking.
Labels:

Comments

Unknown said…
Blogging has done this to me too! I'm always on the lookout for good crockery! I LOVE the mug! Where from?
September 6, 2009 at 9:23 PM
Anonymous said…
Don't you just love the 'end-of-rainy-season' sales? The Home Stop is my new haunt to blow money on cute crockery I don't need but just can't resist:P
September 6, 2009 at 11:33 PM
Bombay Foodie said…
That's where the mug's from :)
September 6, 2009 at 11:39 PM
notyet100 said…
Iam the same ,..last singapore trip i just bought baking utensils,..:-)loved the pots and pan and ya the mugs and bowls too,..
September 7, 2009 at 9:58 AM
Parita said…
This is my few found passion, love to buy and collect crokery and baking pans!
September 7, 2009 at 7:57 PM
Indian Khana said…
Now that's a perfect way to spend weekend...love the mug
September 7, 2009 at 8:30 PM
Uj said…
That would be a dream come true for me.. Blogging does this to one I guess..Loved the mug and also the pieces of crockery
September 8, 2009 at 7:42 AM
Srivalli said…
wow..I love such loots!..:)
September 8, 2009 at 5:19 PM
Laura said…
Haha I visited a restaurant supply store this past weekend and went to town myself. SO MUCH fun!
September 8, 2009 at 7:53 PM
CurryLeaf said…
Wow Thanks for the Homestop info.I will loot this weekend
September 9, 2009 at 2:45 PM
Khaugiri said…
Even I love to purchase crockery and other kitchen stuff than purching clothes or Jewelry :)
September 18, 2009 at 10:51 AM
The Purple Foodie said…
Simran! What a loot! I wish my office were still there to go on those shopping sprees!
September 26, 2009 at 7:24 PM
Post a Comment

Popular posts from this blog

I've found my perfect cookie

It's a bite sized cookie, with flavors of a pie, shape of a croissant and a pretty, pretty name. It's Rugelach. I first heard of this cookie when it became the baking pick for Tuesdays with Dorrie a couple of months back. The looks, the concept - everything was fascinating. And I've dreamed of making this cookie ever since. I ditched hundreds of recipes floating around and went straight to the master. It's Dorie Greenspan's recipe that I used, and ain't I glad I got it so perfect the very first time. So what's rugelach? It's cream-cheese pastry dough, rolled then cut into wedges, spread with jam and sugar and fillings of choice, rolled into crescents and baked. First the dough. Dorie did it in her processor, but I just went and did it by hand. Put 100 gms cream cheese and 100 gms butter out of the fridge until they were soft but still cold. Added both to a cup of plain flour (I omitted the salt because I use salted butter). Rubbed the flour and but
10 comments
Read more

Aloo Paranthas

In all these years of blogging, I've somehow never managed to talk about aloo paranthas, the potato stuffed flatbread that's a standard breakfast in North India. Possibly because they are such a staple in our home, I found there wouldn't be enough interest in the recipe. But I've also realised over time that my mom's recipe is unique, using a combination of flavours and spices that make these paranthas delicious. But that's not the only reason for this post. I also wanted to tell you about a super cool party and some ways we found to make aloo paranthas even better and believe it or not, healthier. The party in question was hosted by Rushina at her cooking studio a few months back. For a while now, Rushina has been talking about the merits of cling film, parchment and something called cooking foil made by Asahi Kasei. Because we won't believe that you can really cook without oil but using science, she invited a bunch of us over for a potluck lunch.
1 comment
Read more

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru
14 comments
Read more