I should totally stop cooking until I get a new camera. But this was taste & create, and I had signed up before the whole camera dropping event happened. Plus, I have a lovely partner in Jen from PiccanteDolce. Literally, the blog name means spicy & sweet (yes, I had to look that up). That's exactly what the blog is - a collection of a wide range of recipes.
I felt an instant affinity as that's pretty much how I cook; just anything that takes my fancy, be it salad or cake. What I decided to cook from Jen's blog is a simple applesauce. I've been planning to make some for a long time, so this was finally my chance.
The only change I made was to use golden delicious apples and all brown sugar (instead of part white that Jen does). Now go look at her picture, and look at mine. I totally can't understand how my applesauce gets to be this brown when she has a pale cream concoction. Whatever the color though, this was superbly delicious. Had some warm with granola, then cold mixed in yogurt. The rest of it is now in the freezer. Any ideas on how to use it up?