The Best of Bombay

This post has been a long time coming. What I have tried to do is create a ready reckoner of my favorite restaurants. Not a list of all restaurants I like, mind you! Instead, this is the list of the best for each genre. It's classified the way I get my eating out cravings. And I've also typecast restaurants by how pricey they are - the prices are for meals for two, minus the drinks (and very general ranges that vary considerably for me).

I hope this points you in the right direction if you find yourself in Bombay.

Comments

Desisoccermom said…

A lot has changed since the decade when I was living in Mumbai but glad to see Prithvi cafe is still on the list. I have warm memroies (literally) of many an Irish coffees and brownies not to mention the fabulous plays at the theatre. :)

December 25, 2009 at 2:32 AM

chef and her kitchen said…

Nice post dear...will be helpful for ppl like me to try out new places...

December 25, 2009 at 8:36 AM

Brenda said…

The list does not show up - can you please check

Also, on 'taste of india' your name is not linked to your blog in your posts - I 'googled' to find your blog.

Thanks
Brenda

January 6, 2010 at 11:59 PM

Unknown said…

Hey there...very useful info for a foodie like me who stays in Mumbai...Thanks for sharing the list

January 14, 2010 at 11:15 AM

Miri said…

Candies?!!! :)

Also, I tried going back to Yokos last year and it was awful awful awful.

Another great addition would be the Saltwater Grill..

Thanks for the list!

January 22, 2010 at 12:05 PM

Of Brun and Bun Maska

There is more to Bombay's breads than the pao that goes into pao bhaji and vada pao. There's Brun. and there's bun. We will get there. First, you have to get to know the city's Parsis. And Iranis, who are also Zoroastrians, but came to city a little later, in the late 19th or early 20th century. And when they came, they brought with them these little cafes that dot the city. I am no expert on Irani chai cafes. And I can't tell you whether Yazdani Bakery will provide you the best experience or Kyani's. But I can tell you a few things you need to ignore when you get there. Appearances don't matter; so ignore the fact that the marble/glass top tables and the wooden chairs look a bit dilapidated. Also ignore the rundown look the place sports. Instead, get yourself settled. And order a bun muska. This one's familiar to you as a first cousin of the soft hamburger bun. It's similar, but just a tad bit sweeter. Maska, of course, is the generous dollop o

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru

Announcing AWED : Britain

Before I ate my first Italian wood fired pizza, before I went to that swanky Japanese sushi bar for the first time, or the neighborhood Chinese joint, the first non-Indian cuisine I encountered was British. Not real food, mind you, but the tempting, oh so delicious descriptions in my favorite novels. From Enid Blyton to Jane Austen to P.G. Wodehouse, every favorite character in every favorite novel seems to have food on their mind. Yes, British food gets ridiculed a lot. But forget their main course dishes for now, and think of the full English breakfast and the elegant afternoon teas. Then try imagining the world without cucumber sandwiches or potato chips and you will realize you can't do without British food. Which is why when I saw that DK was looking for hosts for her monthly event AWED (A Worldly Epicurean's Delight) and there has never been a British AWED, I promptly signed up. The rules are simple really: Make any vegetarian or vegan British dish (eggs are

Bombay Foodie

Search This Blog