A year ago, this day...

I had never...

taken on a daring bakers challenge

or baked a loaf of bread, with my own sourdough starter

or hosted an event, or two

This year I learnt...

to cook regional specialties from India

and foods from around the world

and also, some cultural mishmash

I made my own liqueurs, and some recipes long sought.

But most important of all, I made friends!

As Bombay Foodie enters it's third year, I just wanted to say to everyone who's stopped by with words of wisdom and encouragement

Thank You!