Skip to main content

My favorite neighborhood bakery

When I first arrived in Malad, you couldn't buy edible bread anywhere in the vicinity. Fast forward six years and we are now spoilt for choices. I now have six bakeries within a five minute walking distance. And that's before counting the bread baking shops inside my next door supermarkets.

So why do I return to just one of these bakeries every single time...

French connection is for the days I want to eat healthy. Their USP is their 100% whole wheat breads. They also sell half loaves so I can buy one of those Atta Bread ones and finish it before it gets stale. There's also pure whole wheat cookies and the biggest winner of the lot - 100% whole wheat pizza base. It's so soft and delicious I don't bother to make any more pizza bases at home.

French Connection is also for the days I am feeling lazy. Or days I don't feel like eating home cooked food. I venture into the bakery on my way back from work and pick up their spinach paneer roll. Or Paneer Tikka Strudel. Or Veg Puff. All their savory snacks are delicious.

Finally, French Connection is for days I am feeling indulgent. I haven't tasted their cheesecakes or apple pie yet, but their seasonal fruit cake is de rigueur for all our office birthdays. It's the softest yellow cake sandwiched and topped with whipped cream and a lot of fresh fruit.

All of this baked right in front of you when you stop by. Who wouldn't like bakes so fresh!

Comments

Srivalli said…
Wow you are so lucky! and making me J ok..:)..wish I had something like that close by too..I can agree who will bake when you are spoilt for choice..
Raw_Girl said…
Where in Malad is French Connection? I live at Kandivli...Do they also have pita bread and crackers?

Popular posts from this blog

Blog Picks : Soft Yogurt Sandwich Rolls

Much before I started blogging, I started reading through food blogs. And bookmarking recipes I would like to try some time. The list has grown so long that it would soon be enough to last me a lifetime. So I have decided to give my experiments in the kitchen a rest and go the tried and tested way with choice picks from my favorite blogs. The first blog pick comes from a baker who inspired me to bake my first cookie. I never miss a recipe on her blog, but this one was specially appealing. For I haven't graduated to baking a loaf yet and I wanted to bake buns before I take the big leap. So here comes this recipe for soft sandwich rolls and I promptly bookmarked it. Nicole has an excellent step-by-step recipe on her site so I am not going to repeat it here. But I must say that the buns were easy to make, and super yummy. I halved her recipe and made smaller rolls so ended up with eight of them. They never reached the making sandwiches stage because a few were eaten straight

Healthy Spinach Rice for Microwave Potluck Party

Is it really two years that Srivalli has been running her innovative microwave cooking event . She's prompted me to try my microwave for more than just heating several times. Just like last year, Srivalli celebrates the event anniversary with a potluck party . I took a dessert to the party last time around, but this time I was rooting for something healthier. I turned to last year's roundup, and there was this spinach rice . Valli, hope you don't mind getting the same dish on the menu again. To make spinach rice, wash and soak 1/2 cup rice. In a microwave safe dish, heat a tsp of ghee for 30 seconds. Add 5-6 peppercorns and heat for another 10 seconds. Now add a small onion, chopped finely and microwave for another 30 seconds. Add a cup of finely chopped spinach, 1/2 a tsp of garam masala and another 1/2 tsp of salt. Mix and cook for 2-3 minutes until the spinach wilts. Add rice to the bowl, and a cup of water then pop it back in the microwave for 5 minutes. Bring it

Announcing AWED : Britain

Before I ate my first Italian wood fired pizza, before I went to that swanky Japanese sushi bar for the first time, or the neighborhood Chinese joint, the first non-Indian cuisine I encountered was British. Not real food, mind you, but the tempting, oh so delicious descriptions in my favorite novels. From Enid Blyton to Jane Austen to P.G. Wodehouse, every favorite character in every favorite novel seems to have food on their mind. Yes, British food gets ridiculed a lot. But forget their main course dishes for now, and think of the full English breakfast and the elegant afternoon teas. Then try imagining the world without cucumber sandwiches or potato chips and you will realize you can't do without British food. Which is why when I saw that DK was looking for hosts for her monthly event AWED (A Worldly Epicurean's Delight) and there has never been a British AWED, I promptly signed up. The rules are simple really: Make any vegetarian or vegan British dish (eggs are