With microwave cakes, the texture tends to be denser than a regular cake, more like a pudding. But Stefani, of cupcake project fame, added some extra zing with her chocolate spice cupcakes.
Designed to make just two cupcakes, this is a recipe perfect for those sudden cravings. It's also got cinnamon and ginger and allspice to give your chocolate a kick.
Stefani dressed her cupcakes with whipped cream but since I'm not likely to have any around, I dipped mine in some melted chocolate and topped them with silver balls. Remember that this is not tempered chocolate so you should dip your cupcakes just before you are ready to eat them. But then, that's why you'd make these in the first place, right!