Skip to main content

Salad Days



I've been bad, I know. Who knows what I was thinking baking all those tarts and cheesecakes one after the other. So it's a salad today instead. What I did last night was really put together odds and ends from my fridge to make dinner. But these do happen to be my favorite salad ingredients and the whole combination worked so well that you should totally know about it.

It started with steamed corn. I put corn in a microwave safe bowl, added a little water and cooked on high for 2 minutes. With the corn done steaming and now cooling, I looked into the fridge for other ideas.

To me, a salad needs a green leaf. I do salads without greens sometimes but nothing feels as fresh as a heap of lettuce. My favorite type is the iceberg and that's the one that goes in this salad. To washed lettuce torn into bite sized pieces, I added the corn, a chopped tomato and some cubed paneer.

Then I made vinaigrette. Now my salad dressing is very different from the traditional recipes. Most people will tell you to make it with three parts oil to one part vinegar. But I just like it tangier. So I poured a tablespoon each of olive oil and white wine vinegar in a bowl. Added a large pinch of sea salt and a sprinkle of pepper, then beat everything with a fork to emulsify the dressing.

Once I'd poured the dressing onto the salad and tossed everything, I felt that the salad needed another texture, maybe a bit of crunch. So what you see scattered around on top of salad is a small bag of mixed nuts. Add it after you toss the salad with the dressing, in fact just before eating, so it keeps crunchy to the end.

Comments

lovely salad..even I like my salad tangy..
lubnakarim06 said…
Healthy and yummy....perfect to this summer...
CurryLeaf said…
I too prefer my salad tangy. Its equal parts of oil and vinegar for me too.Looks great
Anonymous said…
wow looks great.. we just listed it one our blog for good salad recipes to indulge in this Summer!
http://blog.soulcare.in/summer-foods-light-leafy-salads
Smita P said…
Lovely salad .... so healthy and yumm ...First time on your space...lovely blog!!
Beautiful salad! Just came across your wonderful blog and am a new follower!!!
- Jessica
http://cajunlicious.blogspot.com

Popular posts from this blog

Blog Picks : Soft Yogurt Sandwich Rolls

Much before I started blogging, I started reading through food blogs. And bookmarking recipes I would like to try some time. The list has grown so long that it would soon be enough to last me a lifetime. So I have decided to give my experiments in the kitchen a rest and go the tried and tested way with choice picks from my favorite blogs. The first blog pick comes from a baker who inspired me to bake my first cookie. I never miss a recipe on her blog, but this one was specially appealing. For I haven't graduated to baking a loaf yet and I wanted to bake buns before I take the big leap. So here comes this recipe for soft sandwich rolls and I promptly bookmarked it. Nicole has an excellent step-by-step recipe on her site so I am not going to repeat it here. But I must say that the buns were easy to make, and super yummy. I halved her recipe and made smaller rolls so ended up with eight of them. They never reached the making sandwiches stage because a few were eaten straight

Healthy Spinach Rice for Microwave Potluck Party

Is it really two years that Srivalli has been running her innovative microwave cooking event . She's prompted me to try my microwave for more than just heating several times. Just like last year, Srivalli celebrates the event anniversary with a potluck party . I took a dessert to the party last time around, but this time I was rooting for something healthier. I turned to last year's roundup, and there was this spinach rice . Valli, hope you don't mind getting the same dish on the menu again. To make spinach rice, wash and soak 1/2 cup rice. In a microwave safe dish, heat a tsp of ghee for 30 seconds. Add 5-6 peppercorns and heat for another 10 seconds. Now add a small onion, chopped finely and microwave for another 30 seconds. Add a cup of finely chopped spinach, 1/2 a tsp of garam masala and another 1/2 tsp of salt. Mix and cook for 2-3 minutes until the spinach wilts. Add rice to the bowl, and a cup of water then pop it back in the microwave for 5 minutes. Bring it

Announcing AWED : Britain

Before I ate my first Italian wood fired pizza, before I went to that swanky Japanese sushi bar for the first time, or the neighborhood Chinese joint, the first non-Indian cuisine I encountered was British. Not real food, mind you, but the tempting, oh so delicious descriptions in my favorite novels. From Enid Blyton to Jane Austen to P.G. Wodehouse, every favorite character in every favorite novel seems to have food on their mind. Yes, British food gets ridiculed a lot. But forget their main course dishes for now, and think of the full English breakfast and the elegant afternoon teas. Then try imagining the world without cucumber sandwiches or potato chips and you will realize you can't do without British food. Which is why when I saw that DK was looking for hosts for her monthly event AWED (A Worldly Epicurean's Delight) and there has never been a British AWED, I promptly signed up. The rules are simple really: Make any vegetarian or vegan British dish (eggs are