Skip to main content

Four Years of Bombay Foodie

Cookies by Bombay Foodie

February 3, 2008: I baked my first cookie. I also wrote my first blogpost.

I didn't know this blog will change so many things in my life.

I didn't know Mumbai food blogger community will grow to 40-odd people. And we'd have so much fun when we meet.

I had no idea I will make so many blogging friends in so many parts of the world.

I also didn't think I will stop buying flowers or wine or other gifts when I go visit a friend and will bake them cookies instead. And they'd all love them so much.

I couldn't imagine the way people's eyes light up when you talk about food, and the way everyone's interested no matter what they do or who they are.

But most of all, I didn't know I'd have so much fun on the way.

To everyone who stopped by Bombay Foodie to read my posts, or leave a comment: A HUGE THANK YOU!
Labels:

Comments

notyet100 said…
Congrats wish you many more milestones like this,...
February 5, 2012 at 9:22 AM
Kavi said…
4 years. that's like eternity! :D Congrats and happy anniversary! :)
February 5, 2012 at 5:51 PM
Srivalli said…
Wow congrats Simmi..I do surely enjoy my visits to your space...I hope you enjoy the max and share that with us too..:)
February 6, 2012 at 11:07 AM
Siri said…
Time sure flies Isn't it Simmi. Food indeed brought us all together.

Congratulations and Cheers to many more,
Siri
February 6, 2012 at 5:04 PM
Swati Sapna said…
Congratulations Simran! And here's wishing you many many years ahead of cooking, eating, friendships, love and joy...
February 6, 2012 at 5:36 PM
Unknown said…
Congrats Simran on completing 4 years of this blog. It sure feels good to see all the accomplishments, keep rocking !!!
February 7, 2012 at 12:09 AM
Anonymous said…
Congrats Simran and many more years of blogging to come yet.
February 9, 2012 at 10:25 AM
Anonymous said…
Hi, wanted to let you know I enjoy reading your blog and think you're a versatile blogger. Drop by my blog to collect the tag.
February 11, 2012 at 10:36 AM
Ragini Shah said…
Many congratulations...and best wishes for many more anniversaries :)
March 3, 2012 at 12:19 PM
Anonymous said…
Amazing the visit was worth…
bangalorewithlove.com
March 22, 2012 at 11:20 PM
cfp123 said…
Loved the blog…
chennaiflowerplaza.com
April 19, 2012 at 8:39 AM
Gurgaonflowerplaza said…
Interesting…
Gurgaonflowerplaza.com
May 3, 2012 at 4:03 PM
Post a Comment

Popular posts from this blog

I've found my perfect cookie

It's a bite sized cookie, with flavors of a pie, shape of a croissant and a pretty, pretty name. It's Rugelach. I first heard of this cookie when it became the baking pick for Tuesdays with Dorrie a couple of months back. The looks, the concept - everything was fascinating. And I've dreamed of making this cookie ever since. I ditched hundreds of recipes floating around and went straight to the master. It's Dorie Greenspan's recipe that I used, and ain't I glad I got it so perfect the very first time. So what's rugelach? It's cream-cheese pastry dough, rolled then cut into wedges, spread with jam and sugar and fillings of choice, rolled into crescents and baked. First the dough. Dorie did it in her processor, but I just went and did it by hand. Put 100 gms cream cheese and 100 gms butter out of the fridge until they were soft but still cold. Added both to a cup of plain flour (I omitted the salt because I use salted butter). Rubbed the flour and but
10 comments
Read more

Aloo Paranthas

In all these years of blogging, I've somehow never managed to talk about aloo paranthas, the potato stuffed flatbread that's a standard breakfast in North India. Possibly because they are such a staple in our home, I found there wouldn't be enough interest in the recipe. But I've also realised over time that my mom's recipe is unique, using a combination of flavours and spices that make these paranthas delicious. But that's not the only reason for this post. I also wanted to tell you about a super cool party and some ways we found to make aloo paranthas even better and believe it or not, healthier. The party in question was hosted by Rushina at her cooking studio a few months back. For a while now, Rushina has been talking about the merits of cling film, parchment and something called cooking foil made by Asahi Kasei. Because we won't believe that you can really cook without oil but using science, she invited a bunch of us over for a potluck lunch.
1 comment
Read more

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru
14 comments
Read more