Skip to main content

30 Days of Christmas: Blue Ice



Happy New Year, folks! And what better way to start the year than a cool blue icy drink. If you make the rounds of restaurants around Mumbai, you must have certainly come across frozen margaritas. I usually have them in the mocktail version which means I get a glass of crushed ice with flavour. Now crushing ice at home is usually a daunting task. I always end up wondering when the blender will give up and crash so I have come up with this crushed ice trick that doesn't involve any blenders.

To make the icy blue drink, you take a can of Sprite or 7 Up (any clear lemony drink basically) and pour it into a glass or a bowl. Pick something that is narrow because we don't want too much surface area but still need to be able to dig a spoon in. Freeze for 3-4 hours. Possibly because of all the sugar and carbonation in the drink, the liquid does not become solid ice but remains kind of slushy. Even if you forget to take it out after 3-4 hours and leave it overnight (as I did with the drink above), you can still get 'almost crushed' ice just by hitting your frozen sprite with a spoon. Now fill a glass with this crushed ice and pour over your choice of flavouring. My absolute favourite is Blue Curacao but any flavoured syrup of your choice works.

Comments

Popular posts from this blog

Tales of A Female Nomad

This month, our book club goes on a nomadic tour. We traveled with Rita Golden Gelman, a writer who sold everything she owned after the shock of a divorce and became a nomad. Not a tourist, because Rita stays away from everything that a tourist does and instead, tries to live the lives of people she visits.

From Mexico to Israel to Galapago Islands, Rita goes the way least traveled, always preferring to stay as a boarder with natives. And sometimes, going to places not even locals will go, places so secluded yet beautiful that Rita's description takes your breath away, urges you to become a nomad yourself.

Yet even nomads sometimes find their roots. Rita found hers in Bali where she spent eight years. Starting as a boarder with a prince, she eventually became a part of the family. I instantly knew I wanted to cook something Indonesian. I picked Nasi Goreng, the Indonesian fried rice.



There are as many recipes for Nasi Goreng as there are cooks. Some use tomatoes, others tamarind.…

The Bread Whisperer

What do an electrical engineer, a monk and an IT trainer have in common? These are all the things Abhilash was before he turned his attention to bread baking. Not the one to pick an easy path, Abhilash started with the most temperamental of breads - the sourdough - as his baking adventure. At first, he was baking these loaves for himself. Accolades from friends and family quickly followed and much to the delight of this writer, he turned his passion into a full time career six months back.

For the uninitiated, a sourdough bread is made by fermenting the dough with naturally occurring yeast, making it harder to perfect than the bread made with commercial yeast. The bread's signature tang and the open crumb, with lots of holes, is only made better with a high hydration dough that is super tricky to master. While extremely popular around the world, good sourdough is an elusive commodity in Mumbai and there are only a handful of bakers I would trust when I am looking for bread.

Thoro…

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old.

That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit.

Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fruit. It…