Happy Diwali

Here's wishing you a festival full of lights, warmth and sweet goodies.

Bombay Foodie's festive sweetness comes from Alka's Nariyal Barfi. I loved it when she got some for us at the blogger's meet so I thought I'd make some for diwali. Just a little twist though; I added a bit of citrus flavoring when boiling the sugar syrup and topped the barfi with candied orange peel.