Raise a Toast

I get all excited about birthdays, don't you! After all, it marks the end of one great year, start of another amazing one.

I rarely cook on my birthday, but as a special treat today I opened my bottle of cherry liqueur. The same one I'd started in July...the cherries have worked their magic and colored the vodka a deep amber.

Here's a toast to summer, to happiness, to another beautiful year!