Wednesday, April 21, 2010

The Missing Link in my Burrito Bowl


I liked the Burrito Bowl I made the other day so much I did it again for dinner. And this time, I added the one element I'd missed out the last time - a roasted corn salsa. Like the previous Chipotle-like recipes, credit for this lovely salad goes to ChipotleFan.

Corn Salsa's as easy to put together as it is delicious. You roast a couple of ears of corn - I did it on an open stove flame, but find a grill if that makes you feel better. Let them cool, then cut the corn off the cob. Mix the corn with a chopped onion, a couple of chopped jalepenos, a handful of cilantro, salt, pepper and juice of a lime.

While this surely goes very well with the rest of the elements in the burrito bowl, I had leftovers that I then mixed with some steamed wild rice. An equally pleasant combination.

4 comments:

simply.food said...

Lovely grilled corn salsa.Healthy and delicious too.

Apu said...

Yummy!! Simple and satisfying)

notyet100 said...

this looks so delicious

Curry Leaf said...

Yum.Love the roasted corn.I have never tried open flame but always in a grill pan.I can imagine the taste