The Missing Link in my Burrito Bowl

I liked the Burrito Bowl I made the other day so much I did it again for dinner. And this time, I added the one element I'd missed out the last time - a roasted corn salsa. Like the previous Chipotle-like recipes, credit for this lovely salad goes to ChipotleFan.

Corn Salsa's as easy to put together as it is delicious. You roast a couple of ears of corn - I did it on an open stove flame, but find a grill if that makes you feel better. Let them cool, then cut the corn off the cob. Mix the corn with a chopped onion, a couple of chopped jalepenos, a handful of cilantro, salt, pepper and juice of a lime.

While this surely goes very well with the rest of the elements in the burrito bowl, I had leftovers that I then mixed with some steamed wild rice. An equally pleasant combination.

Comments

Simplyfood said…

Lovely grilled corn salsa.Healthy and delicious too.

April 21, 2010 at 10:57 PM

AJ said…

Yummy!! Simple and satisfying)

April 22, 2010 at 8:36 AM

notyet100 said…

this looks so delicious

April 22, 2010 at 1:29 PM

CurryLeaf said…

Yum.Love the roasted corn.I have never tried open flame but always in a grill pan.I can imagine the taste

April 22, 2010 at 7:07 PM

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