Skip to main content

Announcing : The Indigo Challenge

You might have noticed that this blog has been floundering for a while. There has been some nice food, but nothing truly exceptional going on around here. And twice in the past week, I cooked something I thought was too boring to write about. Mixed vegetables, anyone? Won't you rather have "warm spherical dashi cloud with fairy ring mushrooms flavoured with purple shiso, sesame and yuzu".

While we aren't going the El Bulli way yet, there is going to be some excitement in our lives. For you are going to get food only seen so far on the menu of the best fine dining restaurant in Mumbai. When I decided to set myself this challenge, the choice of restaurant was easy. Indigo, with its ever changing innovative food has never failed to impress me.

Now Indigo in Colaba has regular lunch and dinner menus, plus a daily special. And a sunday buffet menu. And a separate dessert menu.

So what's the challenge? I'm going to cook every vegetarian dish on Indigo's dinner menu. That's 16 dishes in all, to be followed by a chocolate souffle - the only dessert I ever eat at Indigo.

To be clear, these are not Indigo recipes. All I have to go on is a one line description of the dish. I always order their day special, so I haven't tasted even a single dish in this menu. I don't even know what any of these look like once the Indigo chefs are done with them.

Exciting, isn't it! Specially when you have a white bean soup coming up. Complete with an arugula pesto and garlic chips. Ah...well...garlic chips? what's that???

Comments

Kanchan said…
This is interesting Simran, even I'm a big fan of Indigo ... so I'll too hop on here on regular basis n bookmark my favorites !
PJ said…
sounds interesting! i have never eaten at this restaurant but look forward to your recipes.
Desisoccermom said…
Wow Simran that is quite an undertaking. Best of luck. Do we another Julia and Julie in the making? Except you won't have a recipe book to follow, but google. :)
Siri said…
I never heard of Indigo but the menu sounds very rich and ravishing. :). I like the concept of the challenge Simran and All the best to u!

Siri

Popular posts from this blog

Kadhi Chawal

I just can't think of what to write today. That's what my absolute favorite meal does to me, I just want to stop talking and dig right in. So I won't ramble and go straight on the recipe for kadhi. First, make the pakoras that would go in the kadhi. Slice an onion lengthwise. Make a batter with 1/2 cup chickpea flour (besan), salt, red chilli powder and water. Dip onions in this batter and deep fry until crisp. Keep aside. Now blend 1 cup yogurt and 1/3 cup besan into a paste. Add 3-4 cups water to make a very thin blend. Heat a tbsp of oil in a pan. Add a tsp each of mustard seeds, cumin seeds, ajwain (carom seeds) and methre (fenugreek seeds). Let splutter for a few seconds. Now add a large onion, cut lengthwise into thin slices and cook until browned lightly. Pour in the yogurt/besan mix and add 1 tsp turmeric powder, 1 tsp salt and 1/2 tsp red chilli powder. Bring to a boil, reduce the heat and let simmer for at least half an hour. You have to stir this occasio...

Dukkah

Talk about myths busted. I went to Dubai planning to buy zat'ar, the fragrant herb and spice mix. And Dukkah, the interesting blend of nuts and spices. Not sumac, because I still have a pack left in my fridge. So zat'ar was easy - every Carrefour supermarket had that one. But no one had dukkah and I was like, how can they not have dukkah? It's a middle eastern thing, right! But well, they don't sell dukkah in Dubai, so I came back and armed with recipes from 10-odd blogs (all roughly the same), I set to make my own. The key to making dukkah is : line up all your ingredients, toast each of them separately in a heavy non-stick pan till they are fragrant and lightly roasted, then put everything in a blender and grind coarsely. This is your dukkah. Now dip your bread in olive oil, then dip it in dukkah and indulge. A final word of warning: this can be highly addictive. And finally, my list of ingredients: 1/4 cup almonds 2 tbsp coriander seeds 1 1/2 tbsp sesame...

Bibimbap

This is the reason I love taking part in Taste & Create . There is so much new to learn and try when you meet new partners. This month, I am visiting Kitschow in Vancouver for a course in Asian cooking. She also tries a lot of other cuisines, but wok is her favorite way to cook. I first thought I'd find very little vegetarian choice at her place. But as luck would have it, she has recently done a lot of vegetarian cooking and eating for lent and I had a virtual rainbow to pick from. Everything looked so delicious it was tough to pick one. I picked the one with the cutest name : Bibimbap . Bibimbap is a Korean rice, usually topped with beef and vegetables but Kitschow made a vegan version for Lent. The recipe has three parts. First you cook the rice. Then, when it's almost done but is still moist, you arrange vegetables on top so it looks colorful and pretty. For the vegan version, Kitschow just put raw veggies there and let them cook in the steam. But I liked the i...