Wow! Is it really the 300th post on Bombay Foodie. Already!
As is traditional on every 100 post interval, I present a new wishlist. First a report card : 31 things to do on my previous wishlist; 9 done. Which means that 22 make an appearance again and this one's got 9 brand new things to bring the total back to 31. So here goes, and I promise I will aim for a higher score next time round:
1. Eat at Alinea.
2. Delve into the alchemy of food. Create something, anything that qualifies as molecular gastronomy.
3. Make fresh pasta.
4. Taste blood oranges.
5. Cook with rhubarb.
6. Make mango pickle like mom.
7. Eat a Meyer lemon.
8. Make S'Mores.
9. Buy blue cornmeal.
10. Try Ethiopian cuisine.
11. Taste Gucchhi (morels).
12. Cook with Rice Paper.
13. Make Vienese Fingers.
14. Make souffle.
15. Taste Absinthe.
16. Make Blinis.
17. Make dolmas.
18. Taste fried halloumi.
19. Make a flambe dish.
20. Make fondue (cheese or chocolate?).
21. Taste fiddleheads.
22. Make khandvi.
23. Make madeleines.
24. Learn to temper chocolate.
25. Make caramel candies.
26. Make puff pastry cream rolls.
27. Perfect cinnamon buns.
28. Make crisp almond cookie I ate at global fusion.
29. Bake a Japanese light cheesecake.
30. Make a double crust pie and a lattice pie.
31. Make Irish cream lookalike at home.
As is traditional on every 100 post interval, I present a new wishlist. First a report card : 31 things to do on my previous wishlist; 9 done. Which means that 22 make an appearance again and this one's got 9 brand new things to bring the total back to 31. So here goes, and I promise I will aim for a higher score next time round:
1. Eat at Alinea.
2. Delve into the alchemy of food. Create something, anything that qualifies as molecular gastronomy.
3. Make fresh pasta.
4. Taste blood oranges.
5. Cook with rhubarb.
6. Make mango pickle like mom.
7. Eat a Meyer lemon.
8. Make S'Mores.
9. Buy blue cornmeal.
10. Try Ethiopian cuisine.
11. Taste Gucchhi (morels).
12. Cook with Rice Paper.
13. Make Vienese Fingers.
14. Make souffle.
15. Taste Absinthe.
16. Make Blinis.
17. Make dolmas.
18. Taste fried halloumi.
19. Make a flambe dish.
20. Make fondue (cheese or chocolate?).
21. Taste fiddleheads.
22. Make khandvi.
23. Make madeleines.
24. Learn to temper chocolate.
25. Make caramel candies.
26. Make puff pastry cream rolls.
27. Perfect cinnamon buns.
28. Make crisp almond cookie I ate at global fusion.
29. Bake a Japanese light cheesecake.
30. Make a double crust pie and a lattice pie.
31. Make Irish cream lookalike at home.
Comments
Looking fwd to you making the pickle like Mom
For a person who bakes so much souffle should be a child's play!
Most of the other things I can't even imagine myself making it..so eagerly waiting for you to make them before hitting 400!
Great job on 300 Simmi..
amazing list... i should get myself a list too... else i just keep meandering thru stuff...
all the best...
Cheers,
The Variable, Crazy Over Desserts - Nachiketa
Catch me on facebook @ Crazy Over Desserts