Then Cinnabon opened and I thought : great! these guys will never run out of cinnamon rolls. Except I tried it once and thought it was horrible - the center was cakey, and the frosting too thick and too sweet.
Finally, I decided to make my own cinnamon rolls. I turned to pioneer woman, and found rolls so easy to make and so good I never need to go to Theobroma again. Pioneer Woman's recipe makes a lot of rolls, so I divided it by a 6th. I stuck pretty close to whatever she suggests apart from this one change.
My frosting isn't as interesting though - its just a mix of sugar, vanilla and milk - I eyeballed the quantities to give me a runny yet thick paste and poured it on the rolls.
Now why are you still here. You probably have all the ingredients you need at home. Just go make these and give them out to friends - you just might become the most popular person in town tomorrow.