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Tomato and Basil Sauce



I'm keeping this short and sweet, for what's there to write about yet another tomato sauce. Except I just had to make sure you know about this one - first spotted on Shaheen's blog - and a strong contender to replace my favorite pizza and pasta sauce.

It's easy too. You plonk 5-6 tomatoes in a pot of boiling water for a minute, then put them in an ice bath. This should make the tomato skins easy to peel off and you can then cube them, minus the seeds. Also chop a small onion and peel & mince a couple of garlic cloves. Heat a tbsp of olive oil, add the onions and cook until translucent. Add the minced garlic, wait a few seconds then add the tomatoes and salt. Simmer for 10-15 minutes, mashing it a little as you go but leave your sauce chunky.

Chop a handful of basil leaves and add to the sauce towards the end. I've so far used this to make lasagne, and I'm going to blend what remains to give me a smoother sauce for pizza tonight.

Comments

Curry Leaf said…
love the flvour of basil.I know this is an excellent sauce
Neetz said…
wow!! that really looks like an yummy sauce :)

do drop in at http://neetzkitchen.blogspot.com

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