Skip to main content

Now this is cheating...

I've just barely managed to find ingredients for the next dish on the Indigo menu. And guess what, they have revamped their website and it now boasts an entirely different menu. With no mention of the artichoke and cherry tomato salad I was halfway in the process of making.

Indigo does change it's menu frequently so I knew this was coming sometime. And I like the new menu better - it's even got a listing of their desserts. So the challenge is back on.

This one has 27 vegetarian dishes and the speed at which I am going, collecting all those exotic ingredients Indigo dishes seem to require, it might be at least six months before we make them all. And who knows when Indigo changes the menu again.

So I am laying down new rules. No matter what menu Rahul and Malini Akerkar come up with next, this is the menu you are getting on Bombay Foodie. And since we did the old soups already, the soups on this one will have to wait....let's say a long, long time. First course coming up instead.

Comments

Lol!! It really is cheating!!
RV said…
lol Simran.. Appreciate your spirit.. great going.
bhagyashri said…
I love this idea of yours, reminds me of Julie Powell, but in a nice way I must say! Feel like doing something similar myself :)

Keep going!
Srivalli said…
Hey Simmi, this list looks really really tempting!..good to know you are struck with this menu..heheh..
Sunita said…
lol! I can just imagine how frustrating this must be. But your post left me with a lot of "what?" and "why?"s. I'm going through all your older posts now to find out more. So lovely to find a new blog that one enjoys :)

Popular posts from this blog

Farm to Fork in Chail

Back in 19th century, when Shimla was the summer capital of India, the Maharaja of Patiala got the British rulers riled over his dalliances and got banned from entering the city. Not the one to be put down so easily, he found a tiny little town about an hour from Shimla and made Chail his very own summer capital. Today, Chail still has the impressive Palace that the Maharaja built and the highest cricket ground in the world. There really isn't much more to the city apart from a small local market and a couple of hotels that get spillover crowd from Shimla in the summers. It's a pleasant little diversion but that's not why I went to Chail. I stopped nine kilometers short of the town to make Ekam my home for a weekend.

Sumeet Singal built this house on a cliff as his own weekend home. Today, even when Ekam is open as a luxury boutique resort, the cosy homely feeling remains intact. I asked Sumeet what there was to do during my three day holiday at Ekam. He told me that ther…

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old.

That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit.

Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fruit. It…

Of Brun and Bun Maska

There is more to Bombay's breads than the pao that goes into pao bhaji and vada pao. There's Brun. and there's bun. We will get there. First, you have to get to know the city's Parsis. And Iranis, who are also Zoroastrians, but came to city a little later, in the late 19th or early 20th century. And when they came, they brought with them these little cafes that dot the city.

I am no expert on Irani chai cafes. And I can't tell you whether Yazdani Bakery will provide you the best experience or Kyani's. But I can tell you a few things you need to ignore when you get there. Appearances don't matter; so ignore the fact that the marble/glass top tables and the wooden chairs look a bit dilapidated. Also ignore the rundown look the place sports.

Instead, get yourself settled. And order a bun muska. This one's familiar to you as a first cousin of the soft hamburger bun. It's similar, but just a tad bit sweeter. Maska, of course, is the generous dollop of b…