Do you routinely buy bananas and then leave them to brown on the counter. Then, not knowing what to do, someone like me would throw them away. But one day I was reading a food blog and it insisted I could convert these bananas into icecream. I know, I didn't believe it either.
But I had them up for slaughter anyway and it didn't seem like any effort. So I peeled a couple of bananas and sliced them thinly. Off these went to the freezer for a few hours. Once frozen, I put them in the blender and they went from being frozen bananas to a soft creamy icecream. The transformation is so unbelievable you have to do it yourself or you will think it will never happen.
No dairy, no added sugar - if you are in the game for guilt free icecreams, this is for you!