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Colour Me Pink


Friends often ask me why I take the trouble to go all the way to Borough Market every weekend. It's crowded, it's touristy and London has so many other farmers markets that are much quieter and easier to shop in. But Borough is nicer because it's touristy -which means that competitive farmers and traders show up not just with fresh rhubarb and raspberries but also with unique treasures like these pink mushrooms I got last week. I got two other things from the mushroom forager - a bulb of smoked garlic and advice on how to cook these mushrooms.

Although they are pink, these are just a variant of your standard oyster mushrooms. So I just tore them roughly with my hands. The mushrooms were quite delicate and didn't even need a knife. Next, I finely chopped two cloves of smoked garlic. Heated a tbsp of olive oil and added the garlic. Once it started to brown, I added the mushrooms and cooked for 4-5 minutes until they looked done. I added a dollop of cream to the pan and some roughly chopped marjoram leaves to finish. Mixed in with some fresh tagliatelle, from my favourite Italian store in the market for a gorgeous lunch.

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