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The Best Baked Potatoes in the World



There are two reasons for this post. One, I can never find baked potatoes to satisfy me. They are always too bland or undercooked or something. Two, I had a jar of mayonnaise left over from the biscuits I made for last month's Taste & Create and could not think of any use for it.

To make these super quick baked potatoes, preheat over to 180C. Cut potatoes into thin slices and arrange in a single layer on a nonstick baking sheet. Sprinkle salt and pepper to coat all slices. Bake for 7-8 minutes until half done.

Bring the baking sheet out of the oven and dot the potatoes with mayonnaise. Back in the oven for 5 minutes - I actually speared a slice with fork to figure out if they were soft and took them out when they were. Perfect as a side dish, or just on their own!
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Comments

SMN said…
that looks yum
July 9, 2008 at 6:06 PM
Arundathi said…
that sounds great. i too have a jar of mayo which i hardly use. thanks for the recipe!
July 9, 2008 at 10:36 PM
Anonymous said…
Thanks SMN, Arundhati - I made this just as an experiment and really liked the results
July 9, 2008 at 10:44 PM
Andhra Flavors said…
my hubby loves baked potapos.
July 10, 2008 at 8:58 AM
Aparna Balasubramanian said…
I liked this version, Simran.
July 10, 2008 at 6:01 PM
Bharti said…
Comfort food...yum!
July 11, 2008 at 1:47 AM
Srivalli said…
simran you know they look so tempting..so nice!
July 15, 2008 at 10:03 PM
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