Skip to main content

Just in case you were wondering...

I am off to Dubai for a short vacation. Back in a few days.

Dubai tips? Things to do? Things not to do? Please write - I did zero planning for this trip and have no idea what to expect.

Comments

Siri said…
Wow Dubai! that sounds soooo much fun :)) Have a blast Simran.

Siri
Sunshinemom said…
Relax:), and enjoy!
Bharti said…
Must do : desert safari, walk near the corniche, go on the abra..hm..I'm drawing a blank.

Places to eat...there are many more upscale places/chains that have come up, but the following are classics, they've been around forever.
Al Mallah cafe at Diyafa street- falafel, fresh juice/tahiti/milkshakes- the choc one is great. Sit outside on the street and watch the world go by.

Meena Bazar- gold shopping and falafel from Persian Cafeteria.This is just a tiny cafe that makes amazing desi style dal falefals. No place to sit here. And it's cheap!

Automatic restaurant for the hummus, moutabal and kababs (but you're a vegetarian right?)

Sindh Punjab- chaat/pani puri/chana bhature etc.


Upscale places

Lenotre near Spinneys in Jumeirah- great desserts!

360 degrees at the Jumeirah hotel- it's a circular lounge surrounded by water.

Teatro in Bustan Rotana- amazing food!

There are a lot of great Chinese places to eat as well but I can't recall the names now.
Have fun Simran.
Anonymous said…
Sorry never had been there,so can't figure out what to suggest,except one thing........................................................................
Do whatever ,but do have a BLAAAAAAAAAAAAAAAST
Happy Vacation :-)
notyet100 said…
enjoy ur break,..:-)
Anonymous said…
I missed a few of your posts. Have fun girl! & come back & blof about it.
Priya Suresh said…
Have a great time SImran...enjoy ur trip n come back with a bang:)
Rachel said…
Have a fun time and come back with tales and sights to blog about :)
CurryLeaf said…
WOW,HAVE A BLAST SIMRAN,ENJOY THE TRIP AS MUCH AS YOU CAN AS I PRESUME THIS IS AN OFFICIAL ONE.I ALSO READ BHARTIS COMMENT-DO ENJOY THE SAID THINGS
kitchen queen said…
since I am a dubaite I can give u tips for good shopping, go on a desert safari visit certain lovely malls go on a dhow trip,go for pure gold shopping if inyerested. go for arabic cuisine, lebanese cuisine and so many other cuisines go to the irish village madinath jumeirah.you can visit my blog view my recipes and give ur comments

Popular posts from this blog

Of Brun and Bun Maska

There is more to Bombay's breads than the pao that goes into pao bhaji and vada pao. There's Brun. and there's bun. We will get there. First, you have to get to know the city's Parsis. And Iranis, who are also Zoroastrians, but came to city a little later, in the late 19th or early 20th century. And when they came, they brought with them these little cafes that dot the city. I am no expert on Irani chai cafes. And I can't tell you whether Yazdani Bakery will provide you the best experience or Kyani's. But I can tell you a few things you need to ignore when you get there. Appearances don't matter; so ignore the fact that the marble/glass top tables and the wooden chairs look a bit dilapidated. Also ignore the rundown look the place sports. Instead, get yourself settled. And order a bun muska. This one's familiar to you as a first cousin of the soft hamburger bun. It's similar, but just a tad bit sweeter. Maska, of course, is the generous dollop o

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old. That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit. Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fru

Announcing AWED : Britain

Before I ate my first Italian wood fired pizza, before I went to that swanky Japanese sushi bar for the first time, or the neighborhood Chinese joint, the first non-Indian cuisine I encountered was British. Not real food, mind you, but the tempting, oh so delicious descriptions in my favorite novels. From Enid Blyton to Jane Austen to P.G. Wodehouse, every favorite character in every favorite novel seems to have food on their mind. Yes, British food gets ridiculed a lot. But forget their main course dishes for now, and think of the full English breakfast and the elegant afternoon teas. Then try imagining the world without cucumber sandwiches or potato chips and you will realize you can't do without British food. Which is why when I saw that DK was looking for hosts for her monthly event AWED (A Worldly Epicurean's Delight) and there has never been a British AWED, I promptly signed up. The rules are simple really: Make any vegetarian or vegan British dish (eggs are