Skip to main content

Garlic Mashed Potatoes

No pictures today because, well, how on earth do you make mashed potatoes look pretty. Even if they happen to be the best mashed potatoes on earth.

But before the recipe, and to compensate for the lack of photographic evidence, I thought I'd let you in on this little habit of mine. I am a compulsive recipe collector. I collect them from cookbooks and magazines and aunts who cook. And I collect them from every package I come in contact with. Now don't tell me you never thought of baking the chocolate cake from the Hershey's cocoa jar recipe. And you sometimes get unexpected rewards, like this mashed potatoes recipe on the carton of Philadelphia cream cheese.

They were purely plugging their product, but this one's a winner anyway. What you do is boil two potatoes with 2 cloves of garlic thrown in. Peel, then mash both the potatoes and the garlic. Mix in 2 tbsp of cream cheese, a tbsp of butter and a dash of salt. Indulge!

PS: If you stopped by the Burrito Bowl post earlier, you might want to consider a revisit. I've added all the missing recipes.

Comments

notyet100 said…
oh sure chk there,..this one sounds yum..
CurryLeaf said…
Love the burrito bowl. I may make tortilla tonite to tuck these in.But love the mashed potatoes as well.
BTW,sweetie,there is a garlic mashed potato recipe of Julia child and the book has references about it.I am halfway through the book and have already shortlisted few JC recipes.
And b4 I forget,I too collect recipes and they are overflowing,I find them even in the small cornstarch pkts and once found one in a paper bag I got from some shop.And to think I was the only one who did this... :D
suvi said…
Oh even I collect recipes! Some I even note down in the most ridiculous of places, like drs visiting cards or sundry receipts!

My daughter loves mashed potatoes, this is a great way of sneaking in some protein!

@ Curry Leaf...haven't yet got the book, though I got my hands on JC's My Life in France. Loving it! No recipes in that...well none so far.
suvi said…
I made it and she loved it! Thanks!
Anushruti said…
I love to read recipes scribbled on the back of jars too. And give me mashed potatoes anytime! But without the garlic. :-)
I love garlic mashed potatoes! Sometimes when I have the time, I do roasted garlic mashed potatoes. So so yum.

Popular posts from this blog

Kadhi Chawal

I just can't think of what to write today. That's what my absolute favorite meal does to me, I just want to stop talking and dig right in. So I won't ramble and go straight on the recipe for kadhi. First, make the pakoras that would go in the kadhi. Slice an onion lengthwise. Make a batter with 1/2 cup chickpea flour (besan), salt, red chilli powder and water. Dip onions in this batter and deep fry until crisp. Keep aside. Now blend 1 cup yogurt and 1/3 cup besan into a paste. Add 3-4 cups water to make a very thin blend. Heat a tbsp of oil in a pan. Add a tsp each of mustard seeds, cumin seeds, ajwain (carom seeds) and methre (fenugreek seeds). Let splutter for a few seconds. Now add a large onion, cut lengthwise into thin slices and cook until browned lightly. Pour in the yogurt/besan mix and add 1 tsp turmeric powder, 1 tsp salt and 1/2 tsp red chilli powder. Bring to a boil, reduce the heat and let simmer for at least half an hour. You have to stir this occasio...

Dukkah

Talk about myths busted. I went to Dubai planning to buy zat'ar, the fragrant herb and spice mix. And Dukkah, the interesting blend of nuts and spices. Not sumac, because I still have a pack left in my fridge. So zat'ar was easy - every Carrefour supermarket had that one. But no one had dukkah and I was like, how can they not have dukkah? It's a middle eastern thing, right! But well, they don't sell dukkah in Dubai, so I came back and armed with recipes from 10-odd blogs (all roughly the same), I set to make my own. The key to making dukkah is : line up all your ingredients, toast each of them separately in a heavy non-stick pan till they are fragrant and lightly roasted, then put everything in a blender and grind coarsely. This is your dukkah. Now dip your bread in olive oil, then dip it in dukkah and indulge. A final word of warning: this can be highly addictive. And finally, my list of ingredients: 1/4 cup almonds 2 tbsp coriander seeds 1 1/2 tbsp sesame...

Bibimbap

This is the reason I love taking part in Taste & Create . There is so much new to learn and try when you meet new partners. This month, I am visiting Kitschow in Vancouver for a course in Asian cooking. She also tries a lot of other cuisines, but wok is her favorite way to cook. I first thought I'd find very little vegetarian choice at her place. But as luck would have it, she has recently done a lot of vegetarian cooking and eating for lent and I had a virtual rainbow to pick from. Everything looked so delicious it was tough to pick one. I picked the one with the cutest name : Bibimbap . Bibimbap is a Korean rice, usually topped with beef and vegetables but Kitschow made a vegan version for Lent. The recipe has three parts. First you cook the rice. Then, when it's almost done but is still moist, you arrange vegetables on top so it looks colorful and pretty. For the vegan version, Kitschow just put raw veggies there and let them cook in the steam. But I liked the i...