I chilled 100 ml of coconut milk and 200 ml of sweetened pineapple juice in the freezer for half an hour, then blended them together until frothy. Some recipes say to add a scoop of vanilla icecream and I guess it would make your drink creamier and colder, but freezing did the trick well enough for me.
Pina Colada is my first entry for Srivalli's Thanda Mela. With sun blazing the next two months, you got plenty more coming.
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