The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book.........and Martha Stewart’s demonstration. All to make a bread that has all the colors and flavors of Christmas. We were even told to shape it like a wreath.
Lovely and festive, isn't it!
Merry Christmas, everyone and hope you have a great new year. I'd see you after the holidays.
Seasons greetings and best wishes for a happy year.
The stollen looks great, I've never eaten/tasted it.