Skip to main content

Is it soup? No, Saar



We are having a Maharashtrian food festival at my home right now. It all starts every few months when my cook, who's a Maharashtrian herself, hands me a list of ingredients to buy because she's had an inspiration to cook something special. And ever since I tasted her sabudana khichdi and usal, it doesn't take a lot of motivation for me to go get coconut, kokam or whatever else she needs. The biggest motivation of all is her tomato saar.

Saar has a soup like consistency and can be eaten on its own. But my cook insists that its a curry to be eaten with plain rice and it's my favorite way too.

To make saar, drop 2 tomatoes in boiling water. Wait for a few minutes and remove. The skin should come off easily by now. Puree the peeled tomatoes. Mix 2-3 tbsp chopped or shredded coconut, a few cloves of garlic, 2 green chillies and 2 tbsp coriander leaves. Grind to a fine paste.

Heat a tbsp of oil in a pan. Add a tsp of cumin seeds and let splutter. Add 1/4 tsp turmeric powder and after a few seconds, the coconut paste. Stir fry on a medium heat for 2-3 minutes. Add the pureed tomatoes and a cup of water. Bring to a boil, the reduce the heat and let simmer until the saar has a thickened and cooked through (about 5-7 minutes).

Comments

Vij said…
This is my first time here...u have a lovely space! jus popped in to say a big hi!

Lovely post...its looks yummy & sounds perfect for the monsoon.
Sunshinemom said…
A hit with us too!! Yessir:)
Sagari said…
nice one ,looks thick and yummmmmm
Bhawana said…
lovely entry dear. keep in up. do check my blog too.
Bharti said…
Oh that sounds super tasty. Coconut garlic tomatoes...whats not to like!
Aparna said…
Catchy post title!
I've had this before but never made it. I really should since it is tasty and so easy to make.
Curry Leaf said…
Here also a hit as it is similar to rasam or rasam itself if u like.

Popular posts from this blog

Tales of A Female Nomad

This month, our book club goes on a nomadic tour. We traveled with Rita Golden Gelman, a writer who sold everything she owned after the shock of a divorce and became a nomad. Not a tourist, because Rita stays away from everything that a tourist does and instead, tries to live the lives of people she visits.

From Mexico to Israel to Galapago Islands, Rita goes the way least traveled, always preferring to stay as a boarder with natives. And sometimes, going to places not even locals will go, places so secluded yet beautiful that Rita's description takes your breath away, urges you to become a nomad yourself.

Yet even nomads sometimes find their roots. Rita found hers in Bali where she spent eight years. Starting as a boarder with a prince, she eventually became a part of the family. I instantly knew I wanted to cook something Indonesian. I picked Nasi Goreng, the Indonesian fried rice.



There are as many recipes for Nasi Goreng as there are cooks. Some use tomatoes, others tamarind.…

Mystery Fruit

This only happened a few times every year, just when the rainy season kicked in. A street hawker will come by, straw basket on head. He will yell "kaul chapni" and I will run out to buy a bundle of these. Stuck together like flowers, they looked like a bouquet. Every hole contains a little fruit. You break out the package, peel the tiny fruit that pops out and eat it. Done slowly, it can take you an hour to eat an head. Or did, when I was about 12 years old.

That was the last time I saw this fruit. I've never seen it again, didn't even know what it was called or where it came from. Three weeks back, Vikram Doctor wrote about a store in Khar that sells Sindhi foods. He described this fruit and I knew it came from my vivid childhood memories. And finally, I knew we were talking about lotus fruit.

Now talk about coincidences. Last weekend, I was passing by a lane in Bandra and for the first time in many, many years I saw the straw basket filled with my mytery fruit. It…

Announcing AWED : Britain

Before I ate my first Italian wood fired pizza, before I went to that swanky Japanese sushi bar for the first time, or the neighborhood Chinese joint, the first non-Indian cuisine I encountered was British. Not real food, mind you, but the tempting, oh so delicious descriptions in my favorite novels. From Enid Blyton to Jane Austen to P.G. Wodehouse, every favorite character in every favorite novel seems to have food on their mind.

Yes, British food gets ridiculed a lot. But forget their main course dishes for now, and think of the full English breakfast and the elegant afternoon teas. Then try imagining the world without cucumber sandwiches or potato chips and you will realize you can't do without British food.

Which is why when I saw that DK was looking for hosts for her monthly event AWED (A Worldly Epicurean's Delight) and there has never been a British AWED, I promptly signed up.



The rules are simple really:

Make any vegetarian or vegan British dish (eggs are allowed in A…