Skip to main content

A Cherry a Month

Cherries are the fruit of choice for November's A Fruit A Month being hosted by Rachel. Where will I find cherries in November, I asked? And Rachel assured me that she would let me use them in any form - canned, preserved or dried. So when my friend turned up for lunch on sunday afternoon and I needed a dessert in a hurry, I converted my trusted berry muffin recipe to incorporate dried cherries I had in my fridge.



To make four cherry muffins, mix 100 gms flour with 1 tsp baking powder and 40 gms caster sugar. Set oven to preheat at 200C. Melt 30 gms butter and pour into the flour mixture. Add 1 egg, 1/2 tsp vanilla essence and 50 gms yogurt. Mix well to form a batter, then add a handful of dried cherries. Mix and spoon into four paper lined muffin cases. Top with some more dried cherries and bake for 15 minutes.

I could have browned them a bit more, but I like the contrasting colors and the flavor was just perfect. Yummy lunch dessert ready in a jiffy - who said muffins are only for breakfast!

Comments

Sunshinemom said…
I too had asked the same thing! I don't like the canned thing as you end up getting some rotten ones in it, and I am so skeptical about that one rotten one staying in with the others so long!! Your muffins have plumped up so nicely:)

BTW, the Godrej Nature's Basket here, and they told me that this is an ordinary shop not the gourmet one!!! I am shocked - are we Thaneites now forced to face this kind of discrimination too?

I gave him a yuck look and well....@#$!
Unknown said…
This is so bad! The Lokhandwala one seemed to be the same earlier, but a few months back they decked it up so I guess we are now in the gourmet category.
CurryLeaf said…
They have plumped up nicely.I am yet to make an entry.Hopefully will do,I have got sweetened cherry halves for that and searching for something easy and good.Love these :p
Pearl said…
hi there! oh what adorable muffins! at first, i thought you steamed them (they're similar to the chinese steamed cake), but i'm glad to know that you baked (cause i'm too scared to use a steamer LOL)

hope to keep in touch :)
Sunshinemom said…
I wrote two mails and no reply!! Where are you? Are you alright?
Rachel said…
Am glad you made these..fres cherries or not..they look scrumptious.
I never knew cherries were dried. I've only seen the frsh ones and those in sugar syrup.
Yes, your muffins look lovely with cherries just about bursting from them.

Popular posts from this blog

Blog Picks : Soft Yogurt Sandwich Rolls

Much before I started blogging, I started reading through food blogs. And bookmarking recipes I would like to try some time. The list has grown so long that it would soon be enough to last me a lifetime. So I have decided to give my experiments in the kitchen a rest and go the tried and tested way with choice picks from my favorite blogs. The first blog pick comes from a baker who inspired me to bake my first cookie. I never miss a recipe on her blog, but this one was specially appealing. For I haven't graduated to baking a loaf yet and I wanted to bake buns before I take the big leap. So here comes this recipe for soft sandwich rolls and I promptly bookmarked it. Nicole has an excellent step-by-step recipe on her site so I am not going to repeat it here. But I must say that the buns were easy to make, and super yummy. I halved her recipe and made smaller rolls so ended up with eight of them. They never reached the making sandwiches stage because a few were eaten straight

Healthy Spinach Rice for Microwave Potluck Party

Is it really two years that Srivalli has been running her innovative microwave cooking event . She's prompted me to try my microwave for more than just heating several times. Just like last year, Srivalli celebrates the event anniversary with a potluck party . I took a dessert to the party last time around, but this time I was rooting for something healthier. I turned to last year's roundup, and there was this spinach rice . Valli, hope you don't mind getting the same dish on the menu again. To make spinach rice, wash and soak 1/2 cup rice. In a microwave safe dish, heat a tsp of ghee for 30 seconds. Add 5-6 peppercorns and heat for another 10 seconds. Now add a small onion, chopped finely and microwave for another 30 seconds. Add a cup of finely chopped spinach, 1/2 a tsp of garam masala and another 1/2 tsp of salt. Mix and cook for 2-3 minutes until the spinach wilts. Add rice to the bowl, and a cup of water then pop it back in the microwave for 5 minutes. Bring it

Announcing AWED : Britain

Before I ate my first Italian wood fired pizza, before I went to that swanky Japanese sushi bar for the first time, or the neighborhood Chinese joint, the first non-Indian cuisine I encountered was British. Not real food, mind you, but the tempting, oh so delicious descriptions in my favorite novels. From Enid Blyton to Jane Austen to P.G. Wodehouse, every favorite character in every favorite novel seems to have food on their mind. Yes, British food gets ridiculed a lot. But forget their main course dishes for now, and think of the full English breakfast and the elegant afternoon teas. Then try imagining the world without cucumber sandwiches or potato chips and you will realize you can't do without British food. Which is why when I saw that DK was looking for hosts for her monthly event AWED (A Worldly Epicurean's Delight) and there has never been a British AWED, I promptly signed up. The rules are simple really: Make any vegetarian or vegan British dish (eggs are