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I've cracked it!

I dig hot chocolate. So much that I find reasons to have a couple of hours between connecting flights in Delhi. Just so I can hop into Choko La and have a cup of Papua Hot Chocolate. And sometimes I feel that I only go to London so I can go to the Chocolate Bar at Harrods. All because I can never get the right flavor when I make hot chocolate at home. Or didn't, until yesterday. This morning, I finally got it right.

I started with 20 gms of pure dark chocolate. Not milk, not semi-sweet; just plain 70% dark (I use Lindt). I don't have a double boiler so I heated water in a saucepan until it came to a boil, then reduced the heat to let the water simmer. Next I found another pan that fitted in the rim of the saucepan and added chocolate pieces to this one. After a few seconds, when the chocolate started melting, I just swirled it a bit with a fork to break the pieces. Once all the chocolate had melted, in went half a teaspoon of sugar. Mixed for a few seconds, then poured in a cup of warm milk. I mixed the chocolate and milk with a fork at first. Then, after a few seconds, I brought out a wire whisk and whisked the mixture for maybe a minute until it was frothy and slightly thickened.

Deep, dark, mysterious; the flavor was a cross between Choko La and Harrods, and as chocolatey as it gets.

PS: I don't have any pictures; for how was I to know it will turn out so good.

Comments

Curry Leaf said…
Nice to know,you like dark one.I prefer milk chc and yes I too love hot choc.Well choc shakes also go well me.I too use your method or microwave to melt them.Yummy and comforting the warmth of hot chocolate
Bharti said…
You got it girl. I make it the same way using the same lindt dark chocolate (melt it in the microwave). I use so much chocolate that you don't need the added sugar. :-)
Aparna said…
I don't need the pictures to tell me how good this is. Of course, I would like hot chocolate! :)

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