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Flageolet



Isn't this the most poetic of names for this most delicate among beans. Flageolet beans are young kidney beans, dried when they are a very dainty green color. I challenge you to pass by a pack of flageolets without wanting to buy and cook them right away. I know I couldn't; they are so beautiful.

This is a bean I wanted to cook without cluttering it with too many spices. And yet I wanted a proper main dish, not a salad. What I did was adapt my fuss-free rajmah recipe to cook flageolet beans.

Soak 1/2 cup flageolet beans overnight. Next morning, boil beans in salted water until tender. I used a pressure cooker and it took around 7-8 minutes. Chop one large onion into largish pieces and grind to a paste. Also grind 2 tomatoes to a puree separately.

Heat a tbsp of ghee (or olive oil if you like) in a pan. Saute the onion paste on a low heat until it is lightly browned. Add the tomatoes and saute, keeping the heat low, until the onion-tomato paste is well blended and almost dry. Add the boiled beans and 1/2 tsp salt, stir for a minute and then add a cup of water. Bring to a boil, then reduce the heat and let the beans simmer until almost all the water has dried and the onion-tomato masala coats the beans. Add 1/2 tsp of fresh ground black pepper and serve with roti or plain paranthas.

Comments

Sunshinemom said…
New again! I too use this basic recipe for most beans, like masala roongi etc.
Simran said…
Yes, new again! As you can see, I did tons of grocery shopping in London and I am still opening those packs :)
Curry Leaf said…
Lovely and simple.Waiting for more such new dishes.I will try to get a pack of these.I am not sure /not aware these are available here or not.Send it to Legume Affair at TastyPalettes.:D
Bharti said…
Lovely. I am starting to appreciate the use of less spices and more understated taste of the beans.
Shreya said…
hi Simran, thanks for the comment. These beans are new to me, I have not seen them before. The name is indeed nice, and I hope i can taste this dish soon, the recipe is really simple.
SriLekha said…
wow! that looks delicious!
first time to ur blog and it is so good!
do visit my blog when u find time!
join in the "sweet" event going in my blog!
notyet100 said…
this looks nice,..again,..nice name, too,..hppy weekend,..:-)

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