Skip to main content

4-in-1 Pizza


For this month's taste & create, I have been paired with bad girl's kitchen. Not the host Min, but another "bad" girl : Shell. And thanks to this fabulous event, I have just discovered my best pizza dough ever. I don't know if it's the honey Shell adds or the extra olive oil but this was a really soft, slightly thick pizza.

I made half of Shell's recipe, which is just enough for two pizzas. So I halved the dough, then rolled it into a circle. This I then divided into four quarters and spread a different topping on each. The one on top is mixed veggies (sliced onions, spinach, corn) topped with my pizza sauce. Going clockwise, you next have plain tomato and cheese. Then comes spinach (pizza sauce, then a layer of chopped spinach topped with a layer of cheese). The last one's the same except we use onions instead of spinach.

A hearty weekend dinner, and enough dough in the freezer for a rainy day.

4-in-1 pizza also goes to Zorra who is celebrating the second anniversary of Bread Baking Day with a pizza party.
Labels:

Comments

suvi said…
nice one!!nothing like homemade pizza isn't it?
June 22, 2009 at 7:04 AM
CurryLeaf said…
Wow.Love it Simran.Love all the toppings.
June 22, 2009 at 5:35 PM
Desisoccermom said…
Love pizza. Love home made pizza even more. :) Will have to try it soon.
Re: your earlier post about Juhu beach, you made me crave the brownies and irish coffee at Prithvi Theatres.
June 22, 2009 at 7:14 PM
Bharti said…
Oh wow..that's quite a pizza party with all the different toppings.
June 23, 2009 at 9:49 AM
Nithya Praveen said…
Nice one....nice toppings!
June 23, 2009 at 7:22 PM
Malar Gandhi said…
Looks awesome, what a wonderful healthy creation at home, great!!
June 23, 2009 at 7:34 PM
notyet100 said…
Pizza looks great,..:-)
June 30, 2009 at 11:39 AM
zorra vom kochtopf said…
Great creation, love it!
July 3, 2009 at 4:49 PM
Shell said…
Glad you like the pizza dough recipe! It's a huge favorite of mine! I make several batches and freeze it for later.

LOVED the Paneer Cheese Sandwich! Interesting cheese! Never had it before!
July 18, 2009 at 6:14 AM
Post a Comment

Popular posts from this blog

Kadhi Chawal

I just can't think of what to write today. That's what my absolute favorite meal does to me, I just want to stop talking and dig right in. So I won't ramble and go straight on the recipe for kadhi. First, make the pakoras that would go in the kadhi. Slice an onion lengthwise. Make a batter with 1/2 cup chickpea flour (besan), salt, red chilli powder and water. Dip onions in this batter and deep fry until crisp. Keep aside. Now blend 1 cup yogurt and 1/3 cup besan into a paste. Add 3-4 cups water to make a very thin blend. Heat a tbsp of oil in a pan. Add a tsp each of mustard seeds, cumin seeds, ajwain (carom seeds) and methre (fenugreek seeds). Let splutter for a few seconds. Now add a large onion, cut lengthwise into thin slices and cook until browned lightly. Pour in the yogurt/besan mix and add 1 tsp turmeric powder, 1 tsp salt and 1/2 tsp red chilli powder. Bring to a boil, reduce the heat and let simmer for at least half an hour. You have to stir this occasio...
17 comments
Read more

Bibimbap

This is the reason I love taking part in Taste & Create . There is so much new to learn and try when you meet new partners. This month, I am visiting Kitschow in Vancouver for a course in Asian cooking. She also tries a lot of other cuisines, but wok is her favorite way to cook. I first thought I'd find very little vegetarian choice at her place. But as luck would have it, she has recently done a lot of vegetarian cooking and eating for lent and I had a virtual rainbow to pick from. Everything looked so delicious it was tough to pick one. I picked the one with the cutest name : Bibimbap . Bibimbap is a Korean rice, usually topped with beef and vegetables but Kitschow made a vegan version for Lent. The recipe has three parts. First you cook the rice. Then, when it's almost done but is still moist, you arrange vegetables on top so it looks colorful and pretty. For the vegan version, Kitschow just put raw veggies there and let them cook in the steam. But I liked the i...
13 comments
Read more

Dukkah

Talk about myths busted. I went to Dubai planning to buy zat'ar, the fragrant herb and spice mix. And Dukkah, the interesting blend of nuts and spices. Not sumac, because I still have a pack left in my fridge. So zat'ar was easy - every Carrefour supermarket had that one. But no one had dukkah and I was like, how can they not have dukkah? It's a middle eastern thing, right! But well, they don't sell dukkah in Dubai, so I came back and armed with recipes from 10-odd blogs (all roughly the same), I set to make my own. The key to making dukkah is : line up all your ingredients, toast each of them separately in a heavy non-stick pan till they are fragrant and lightly roasted, then put everything in a blender and grind coarsely. This is your dukkah. Now dip your bread in olive oil, then dip it in dukkah and indulge. A final word of warning: this can be highly addictive. And finally, my list of ingredients: 1/4 cup almonds 2 tbsp coriander seeds 1 1/2 tbsp sesame...
14 comments
Read more